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11-20-2008, 12:13 AM | #2 |
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i don't break bread. i buy sliced. lol.
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11-20-2008, 12:28 AM | #6 |
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Sara Lee ATM; it's on sale.
Anything whole wheat. |
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11-20-2008, 12:45 AM | #9 |
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Nature's Own whole wheat. good stuff.
i also like the baguettes at publix, and hoagie rolls are the ultimate sammich rolls.
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11-20-2008, 12:46 AM | #10 |
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btw you make some really random threads haha
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11-20-2008, 10:48 AM | #11 |
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Orowheat Bread. 7 grain, 12 grain, whole wheat.....I mix it up.
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11-20-2008, 10:56 AM | #12 |
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Anything made by La Brea Bakery or Il Fornaio
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11-20-2008, 11:00 AM | #13 |
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Good stuff too. Doesn't do well when making grilled cheeses though. It doesn't seem to like to crisp up and stays lightly soggy. Otherwise it's really good and flax is good as well.
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11-20-2008, 11:17 AM | #15 |
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unfortunately i don't live in San Francisco, so i go with this
http://store.boudinbakery.com/shared...FQJ-xgodSC8acw |
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11-20-2008, 01:26 PM | #16 |
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