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10-11-2021, 04:42 PM | #1 |
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Dessert
Do we have a dessert thread? We have breakfast-lunch-dinner and pizza threads. If we do have a dessert thread feel free to ignore.
But if not.... let's post some porn for all us sweet tooth fiends. I'll start with this weird crepe concoction I ordered from this place called "melt n' dip".
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10-11-2021, 05:10 PM | #2 |
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Don't do this to me. I'm on a diet. And I've got half a Trader Joe's pumpkin cheesecake in my freezer. Not as good as the Trader Joe's Keylime pie, which is one of the very best Keylime pies of all time. But still lethal.
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10-11-2021, 05:14 PM | #3 | |
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Quote:
I'll have to try this Trader Joe's keylime pie. I'm more of a pecan pie person myself but I'm willing to get wild.
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10-11-2021, 05:51 PM | #5 |
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My evening vice
.
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10-11-2021, 06:03 PM | #6 |
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Scratch made chocolate ice cream
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10-11-2021, 06:19 PM | #7 | ||
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Best pecan pie I ever had was Lowery's, the prime rib place. But it's been a few years since I've been there. |
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10-11-2021, 06:22 PM | #8 |
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Gotta say Trader Joe's has very few good desserts. Homemade stuff just taste better, something about the sugar in store bought stuff. But I'm addicted so always buying desserts but never any artificial colors or preservatives.
Gonna make some homemade brownies and like making homemade chocolate mousse McConnell's ice cream I've been liking lately. GF likes baking, made these cookies below a few weeks back. |
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10-11-2021, 07:18 PM | #9 | |
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Quote:
Edited because apparently I can't spell 20% of the words I type... Last edited by hubbahubba; 10-11-2021 at 07:36 PM.. |
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10-11-2021, 07:31 PM | #10 | |
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Quote:
Now I really want some homemade cookies. With large chunks of chocolate.
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10-12-2021, 03:55 PM | #12 |
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How do you say Key Lime Pie in Spanish?
Key Lime Pie Sorry, you'd have to be there. As winter is rapidly approaching SoCal (it was low 50s this morning, barely 64 right now) my thoughts turn to finding a nice supply of fresh ginger root, newly ground cinnamon, tamarind sugar, and a frozen Marie Callendar's pie crust to make pumpkin pies. The real trick is to mix all the ingredients in a pan on the stove, over low heat, but not to the point it actually thickens. Then the pies are done in 55 minutes and don't burn the crust. PLUS, you have a nice bowl of leftover pumpkin "soup" to spoon into you fat ass. |
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10-12-2021, 05:37 PM | #16 |
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Strawberry tart entremet with white chocolate Chantilly montee
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10-12-2021, 05:56 PM | #17 |
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I dunno wtf that is but it's looks delicious
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10-12-2021, 08:51 PM | #18 |
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Shortcrust pastry, vanilla custard, scratch made strawberry jelly, topped with crème Chantilly montée and strawberries. Recipe from Bruno Albouze on yt.
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10-12-2021, 11:22 PM | #19 |
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Turron blando, has to be made in spain. I import it once a year as an xmas dinner treat, it gets expensive :P.
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10-13-2021, 03:18 AM | #21 |
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I posted this into the What's For Dinner thread a couple of months ago, Bête Noire, a flourless chocolate, bourbon and orange cake. Recipe from Milk Street.
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