The BBQ & Grilling Thread

[JJ 911SC]

Hot Italian and Beans

[UncleWede]

I have some bluefin and mahi I hope to throw on tonight. My brother caught/vacuum froze them a few weeks back. Was supposed to be yesterday, but the wife made an extra bingo trip, so I had leftovers.

[UncleWede]

So, is wagyu worth the cost? I've seen some almost reasonable American wagyu, but still $75 for a 12oz sirloin is pretty steep. And honestly, it's so well marbled it almost looks like deviled ham or something

And I'd probably ruin it if I put it on a grill outdoors.

Something that looked really good was some wagyu nigiri, but I don't have a torch, and is 30 seconds really long enough? I generally like med-rare, but 30 seconds seems to simply melt a bit of that marbling.

Was thinking this could be an unusual gift for the missus, that I get to sample myself as well.

[RickFLM4]

Originally Posted by UncleWede

So, is wagyu worth the cost? I've seen some almost reasonable American wagyu, but still $75 for a 12oz sirloin is pretty steep. And honestly, it's so well marbled it almost looks like deviled ham or something

And I'd probably ruin it if I put it on a grill outdoors.

Something that looked really good was some wagyu nigiri, but I don't have a torch, and is 30 seconds really long enough? I generally like med-rare, but 30 seconds seems to simply melt a bit of that marbling.

Was thinking this could be an unusual gift for the missus, that I get to sample myself as well.

Some people absolutely love it but I honestly think the marbling it is too rich for my taste and I did not enjoy it either time I tried it. I think it is best served in small bits, like thin slices cooked on a Japanese hibachi or some type of flattop rather than a thick steak cooked on a grill.

[Chick Webb]

Originally Posted by UncleWede

So, is wagyu worth the cost? I've seen some almost reasonable American wagyu, but still $75 for a 12oz sirloin is pretty steep. And honestly, it's so well marbled it almost looks like deviled ham or something

Our local high-end grocery often has Wagyu Tri-Tip. It. Is. Amazing. Just enough marbling that it's more like a steak than a roast and melts in your mouth. Usually only $20/lb, too, so it doesn't leave too big a dent in the wallet.

[UncleWede]

Costco had American ground wagyu in 3-pack of 1lb for $6

Wagyu MacnCheese

[Todd0131]

Happy Saturday

[Todd0131]

Good day for it

[RichF90M5C]

I picked up a Weber Smokey Mountain in the BF sales last weekend, so will be reading this thread in great depth soon!

[EME2305]

I have never smoked a whole pork shoulder, but I have done it in halves. I would have to say, it doesn't require a whole lot of effort for the bbq. Make sure you have plenty of charcoal, and make certain you have plenty of charcoal lighter fluid/spritzer. I have only been able to use Kingsford, and it is soooo much better than regular charcoal. Once you find the right temperature, it's a breeze.

[JJ 911SC]

Surf & Turf

[RickFLM4]

What better day than SuperBowl Sunday to work on a grilled pizza setup for next football season? Emile Henry pizza stone on Napoleon TravelQ Pro grill. 4 day ferment / 00 flour dough with a pinch of oregano mixed into the crust. First attempt at pizza on my tailgate / second patio grill and really happy with results.

[Soul_Glo]

[UncleWede]

After doing the ribeye (VD) in the cast iron on the stove, I may never use my grill again.

[JJ 911SC]

Burger and Chip

[JJ 911SC]

Frenched Pork Chops and Beans

[2000cs]

Originally Posted by UncleWede

After doing the ribeye (VD) in the cast iron on the stove, I may never use my grill again.

How did you prep and cook it? Oil, butter, ? Seasoning?

[UncleWede]

Originally Posted by 2000cs

How did you prep and cook it? Oil, butter, ? Seasoning?

Salt/pepper rubbed on about an hour before pan hit the flame. Highest flame possible. Once I got a good crust on first side I flipped it and added butter and rosemary, turning down the heat a bit. Kept splashing the butter back on top. Took off the flame and put on cutting board for about 5 while the rest of the plate was made up

[JJ 911SC]

Beer (Kilkenny), Burger (Top Sirloin, Cheese, Tomato, Onion and Bread & Butter Pickle) and Spicy Lattice Tatters.

[jsf721]

Get a prime ribeye and enjoy. I’ve had Waugu and it’s good but not 7x the price good.

I am a Carnivore.

Originally Posted by UncleWede

So, is wagyu worth the cost? I've seen some almost reasonable American wagyu, but still $75 for a 12oz sirloin is pretty steep. And honestly, it's so well marbled it almost looks like deviled ham or something

And I'd probably ruin it if I put it on a grill outdoors.

Something that looked really good was some wagyu nigiri, but I don't have a torch, and is 30 seconds really long enough? I generally like med-rare, but 30 seconds seems to simply melt a bit of that marbling.

Was thinking this could be an unusual gift for the missus, that I get to sample myself as well.

[JJ 911SC]

Sausage BBQ take out from an office get together.

[JJ 911SC]

Cheese Burger BBQ;

Patties: Lean Ground Beef, Montreal Spice and Garlic Scapes

Dressing: Mayo, Gorgonzola Cheese topped with Bacon Bits, Cheddar Cheese & Dijon Mustard

Side: Mayonnaised Coleslaw