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      03-17-2021, 08:29 PM   #1937
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Originally Posted by Esteban View Post
Was it free at the dealer? If so, you can't beat that price. lol
Yup, free for employees only obvsly

I went to a BMW dealership two years back when my parents were looking for a 2-3-year-old BMW/Mercedes.

I took one of the Kia dealership's loaners(I still worked at Kia at the time) all the way to Bill Jacobs BMW(not sure if anyone has heard of that dealership. But it's a really nice BMW dealership in Naperville, IL), I went there to take a look at 2016 528 they had in stock.

It was a Saturday (every dealership I have heard of offers employees free food on Saturdays). I walked in to look for the sales consultant I had spoken to on the phone about the car. She ended up finding me . Long story short, the GM of the BMW dealership offered me food. The food he had ordered for the employees.
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      03-17-2021, 09:43 PM   #1938
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      03-17-2021, 09:45 PM   #1939
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Com Tam Kieu Vietnamese babyy
I'll take the eggroll.

Wait, TF!? You're eating all that in your car?
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      03-17-2021, 11:33 PM   #1940
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Com Tam Kieu Vietnamese babyy
I'll take the eggroll.

Wait, TF!? You're eating all that in your car?
HELL YEAH! Oh theres more on the dash LOL. E90s are best to eat in. So comfy. Idrive you can put sauces infront of the screen. Cupholders are also on the side so u can put a dish in the middle.
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      03-18-2021, 12:02 AM   #1941
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HELL YEAH! Oh theres more on the dash LOL. E90s are best to eat in. So comfy. Idrive you can put sauces infront of the screen. Cupholders are also on the side so u can put a dish in the middle.
...
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      03-18-2021, 02:56 AM   #1942
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Quote:
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Quote:
Originally Posted by 2one3E90 View Post
HELL YEAH! Oh theres more on the dash LOL. E90s are best to eat in. So comfy. Idrive you can put sauces infront of the screen. Cupholders are also on the side so u can put a dish in the middle.
...
With thaT Nuoc Mam Babyyyyy
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      03-18-2021, 04:08 PM   #1943
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Originally Posted by jsf721 View Post
Getting totally bored of everything I know how to cook. I got to get some new stuff into my repertoire
Get a copy of this recipes book. On sale on Amazon .com or .ca

See post 1908 for a preview.
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      03-18-2021, 04:24 PM   #1944
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I like Jamie Oliver's quick recipes.

For dinner tonight which as nothing to do with the aforementioned.

Hot chicken sandwich with sweet peas and pomme frite.


Attachment 2556031

Last edited by Lady Jane; 01-06-2022 at 05:13 PM..
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      03-18-2021, 06:13 PM   #1945
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Quote:
Originally Posted by JJ 911SC View Post
Quote:
Originally Posted by jsf721 View Post
Getting totally bored of everything I know how to cook. I got to get some new stuff into my repertoire
Get a copy of this recipes book. On sale on Amazon .com or .ca

See post 1908 for a preview.
Is that lemon
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      03-18-2021, 07:01 PM   #1946
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Originally Posted by 2one3E90 View Post
Is that lemon
I had to ask the wife... 5 minutes later... Yes it is,

Breaded Lemon Chicken with a Burst of Cherry Tomatoes on page 174
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      03-18-2021, 07:07 PM   #1947
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Originally Posted by JJ 911SC View Post
I had to ask the wife... 5 minutes later... Yes it is,

Breaded Lemon Chicken with a Burst of Cherry Tomatoes on page 174
Voila...
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      03-18-2021, 09:35 PM   #1948
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I like it too. My favorite jarred is Ragu garden vegetable (like a sweet sauce) but I prefer making from scratch.

Quote:
Originally Posted by TiMSport View Post
Speaking of Rao's, that's my absolute favorite brand of pasta sauce, particularly their Arrabbiata.
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      03-19-2021, 04:10 PM   #1949
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Riesling Leek Soup with four cheese blend and herb croutons.



Attachment 2556727

Last edited by Lady Jane; 01-06-2022 at 05:13 PM..
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      03-19-2021, 04:17 PM   #1950
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Tonight: Fish and Chips--

But I made a Poblano Corn Potato chowder from scratch to have for tomorrow--with Honey Cornbread.
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      03-19-2021, 04:19 PM   #1951
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Damn, I miss me some good Milwaukee Friday Fish Fry
So instead, it will probably be Florida Cuban with Napoleon Dynamite tater tots
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      03-19-2021, 07:58 PM   #1952
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White pizza y’all!

Crust as before, Bruno Albouze recipe
Brussels sprouts
Sun dried tomatoes
Onions on half
Fresh mozz
Thyme
Rosemary
Basil
Salt
Pepper
Olive oil brushed on the crust

Open the dough on a cornmeal covered surface. Brush with oil, add herbs, salt and pepper. Add toppings evenly. Bake at 550 deg F for 10 minutes. Lower oven to 525 deg F and bake until well browned, approximately 25 minutes total baking time.
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      03-20-2021, 10:59 AM   #1953
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      03-20-2021, 08:41 PM   #1954
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      03-20-2021, 08:50 PM   #1955
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Made some slutty brownies for dessert tonight. They were pretty good I have to say.

And yes, I admit the name is the only reason why I decided to go to the effort of making them. Plus my wife was on call this weekend and I knew brownies would cheer her up.
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      03-21-2021, 12:47 AM   #1956
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Quote:
Originally Posted by jsf721 View Post
Getting totally bored of everything I know how to cook. I got to get some new stuff into my repertoire
Oh man completely agree. I started watching cooking shows for inspiration. The bete noire flourless torte I made a few pages back was something I saw on Milk Street.
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      03-21-2021, 12:59 AM   #1957
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Green Curry with Tofu and Vegetables

Tofu, onion, heirloom tomato, green jalapeno, red bell pepper, button mushroom, fresh basil in a mild sweet green curry over noodles.

Typically I just buy red curry paste but I wanted to try making curry from scratch. So, first attempt. Wasn't familiar with many of the spices and the result was a bit of a surprise too. I thought, okay, turmeric is orange-yellow, so I must be making a yellow curry. Nope.
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      03-21-2021, 08:57 AM   #1958
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Nice looking curry. Link to the recipe?
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