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06-27-2017, 03:54 PM | #573 |
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You know that scene in the Matrix where numbnuts is eating the steak with the agent and he says ignorance is bliss as he shoves the steak in his mouth?
That blissful look on his face and how perfectly cooked the steak looked? That was me. It was bliss. I picked up two more tomahawks - both over a kilo each for later consumption. I have to say though...really felt like I was in a bit of a meat coma afterwards. |
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06-27-2017, 06:35 PM | #574 |
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Wife is out with her work folks. Daughter and son decided to head out with friends. Said F it, and bought two of my favorites.
Steamed kohlrobi in a parsley cheese sauce...and a 24 day aged, 18oz Delmonico on the charcoal Weber. |
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06-28-2017, 09:40 PM | #576 |
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I just got a masterbuilt eletric smoker and did some ribs this weekend. Salt and pepper over night and smoked 3 hours, then added bbq sauce and some honey, wrap in foil and smoked another 2 hours.
I wasnt falling off the bone tender...what am I doing wrong guys???
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06-29-2017, 08:30 AM | #577 |
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Had same problem first time I did ribs with 3 -2-1 think times are too long unwrapped initially. Did you mop the ribs often during initial 3 hours as well as before wrapping?
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06-29-2017, 12:23 PM | #579 | |
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06-29-2017, 01:43 PM | #580 |
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No i didnt, i was thinking maybe spray some apple juice during that process?
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07-17-2017, 11:29 AM | #581 |
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Any of you have a natural gas setup coming from your house to your grill?
I'm building a new house and this is something I'm including that I currently don't have. If so, have you encountered any issues with it grill: Setup, connections, usage? |
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07-17-2017, 11:34 AM | #582 | |
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Outside of that, it's just a matter of remembering you are using natural gas when you go to get new burners, and they seem relatively easy to find. |
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07-17-2017, 12:06 PM | #583 | |
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07-17-2017, 12:38 PM | #584 |
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Whats the advantage of connect to your gas line???
I mean propane is cheap, no maintanence, & I would say its safer than connecting to your gas...imo
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07-17-2017, 12:53 PM | #585 | |
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I have never burned myself turning my dad's grill off at the source . . . |
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07-17-2017, 03:04 PM | #587 |
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Natural gas is actually cheaper than propane. But that's not my concern. I like the fact that I won't run out or have to guess how much is remaining. And having to deal with returning and replacing tanks.
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07-28-2017, 11:33 AM | #589 | |
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Or you have guests over and grilling hamburgers & hotdogs. Your guest are swallowing down the chips n dips. You start up grille and few hamburgers are done and flame goes out lol. Now you gotta race to Home Depot pick up or refill tank. when you get home your guests are now zombies |
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07-28-2017, 11:40 AM | #590 |
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^ I'd prefer to have a permanent line but always keep a spare tank full of propane on the patio to avoid scenarios like these.
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07-28-2017, 01:01 PM | #591 | ||
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07-28-2017, 01:56 PM | #592 |
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Say what you will.... As an avid griller, this is going to be very convenient, period. Not having to jack with tanks any further.
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07-28-2017, 02:00 PM | #593 |
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It's Friday!
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07-28-2017, 05:11 PM | #594 |
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And you live too far away from me to appreciate your post
But damn that looks good!
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