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05-29-2017, 09:25 PM | #177 |
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Ridge Vineyards Zinfandel - usually Geyserville
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08-22-2017, 09:31 PM | #181 |
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My brother-in-law brought a bottle of 2008 Realm The Bard to dinner Saturday. Really outstanding.
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08-26-2017, 04:48 AM | #182 |
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the wife and i have been drinking a variety of Moscato's from red, pink and the clears. we're still venturing on other kinds of red wines but we're noobs lol!
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09-29-2017, 04:40 PM | #183 |
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Some interesting choices and tasting notes in here.
Caymus and Silver Oak are very consistent year to year even under varying weather, temperature and soil conditions year to year. That's something almost impossible to do but somehow they pull it off. I do feel Alexander Valley is better then the more expensive Napa Valley. Jean Louis Chave L'Hermitage Opus One Caymus 2012 Caymus 2013 Silver Oak 2008 Daou Soul of Lion (Daou is quickly becoming one of the most acclaimed producers in CA) Sea Smoke Southing (Wait list is 2-3 years) Sea Smoke Ten Joseph Phelps Insignia Trimbach Cuvee Frederic Emile (Riesling) Darioush Darius
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09-29-2017, 06:54 PM | #185 |
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Just finished a bottle of 2012 Casanova di Neri Tenuta Nuova (Brunello) and it was excellent.
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09-29-2017, 09:49 PM | #186 |
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Anderson's Conn Valley... Great cabs and pinots Sister vineyard is Eagle's Trace
Edit: Pic borrowed from the internet!
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10-19-2017, 03:12 PM | #189 |
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For white, I love:
1. Decoy Chard 2. KJ Chard (showing my age) 3. Oyster Bay Sav 4. Kirkland Chard (best wine for the price) Red: 7 Deadly Zins |
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11-23-2017, 07:41 PM | #190 |
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Opened a bottle of 2012 Vineyard 29 Aida Estate for Thanksgiving. It was outstanding.
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11-28-2017, 11:55 AM | #196 |
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I have these bottles I probably should try soon. They retail for around $100. Figure they are pretty decent.
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11-28-2017, 12:14 PM | #197 |
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11-28-2017, 12:35 PM | #198 |
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My all-time favorite is the Brunello, but I'm also a huge fan of syrahs, grenaches, and also prosceccos. I've always loved cabs, but I really don't like the newer "trendy" California cabs that have that really thick, velvety texture. People seem to love it, but they make me want to throw up and have really turned me off to the variety lately.
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