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06-17-2021, 06:32 PM | #177 |
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Location: NYC
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06-17-2021, 06:45 PM | #179 | |
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Mine is a 2 Lb special... Full KD box, 9 oz of dice tomatoes, spices (Italian, Red Flake Pepper and Black Pepper) and 2 slices of cheese on top Someone doesn't seem impress PS: The Red wine is not an option... Unless you don't mind early bypass. |
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06-17-2021, 06:47 PM | #180 | |
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06-17-2021, 06:52 PM | #181 |
Crusty Old Navy Chief
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06-18-2021, 08:11 AM | #182 | |
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Location: Sedalia, MO
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LOL - I'm usually the opposite. I eat dinner maybe 2-4 times per week. But lunch - I am always ready for. By 11:30 my protein shake has worn off and my belly is talking to me.......and anyone else in the room. You had me thinking about some crackers and PB last night though - that might have to happen this weekend. Might even spring for Ritz.
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06-18-2021, 11:31 AM | #185 | |
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06-18-2021, 11:32 AM | #186 |
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I'm sitting here trying to decide...Looked on GrubHub and nothings appealing.
Scan my brain for the local places and nothings appealing. Probably going to get a Zaxby's salad next door so I dont feel "so" guilty for fast food |
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06-18-2021, 11:33 AM | #187 |
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I do Zaxby's about twice a week. Gilled cobb, 86 the toast, add chicken, no dressing, roughly 500 kcal.
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06-18-2021, 11:49 AM | #188 | |
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Same salad but I gotta have the bread and honey mustard or blue cheese dressing |
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King Rudi13070.50 |
06-18-2021, 01:38 PM | #189 |
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Salad is not food...it's what food EATS!!!!!
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06-18-2021, 01:54 PM | #190 | |
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06-18-2021, 08:58 PM | #191 |
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Vegetables confit. A veggie stew I threw together with things I had in the fridge.
Cauliflower, potatoes, fennel bulb, onions, garlic and tomatoes. Sauteed in EVOO and a little butter. Seasoned with S&P, bay leaf, thyme, rosemary, basil and oregano. Stewed in chicken stock for 3 hours. Really good and good for you. No pics, sorry. |
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06-19-2021, 11:52 AM | #193 |
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Egg sandwich. It is my go to meal if I don't have food lying around or if I don't feel like cooking. Toast the bread, 3 eggs, toss in some cheese. Have a meal in about 4 minutes flat. Often have it for dinner too when I play 9 holes after work as I don't get home until like 8:30pm when I play.
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06-19-2021, 12:01 PM | #194 |
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I just had two Nathon's hotdogs with melted American cheese on the buns.
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06-20-2021, 11:50 AM | #196 |
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Baked chicken leg with the last of the vegetable confit. Really good! Sorry, no pics.
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06-20-2021, 12:57 PM | #197 |
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Gas station glorified pepperoni hot pocket thingy and a frozen slushee, because our home refrigerator is bare. I'll spare your stomachs the photos.....
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06-20-2021, 03:19 PM | #198 |
Cailín gan eagla.
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Mock calzone. Two whole wheat tortillas filled with veggies, various cheese, bacon and Chris Brothers' hot pepperoni.
Attachment 2631641 Last edited by Lady Jane; 01-06-2022 at 05:19 PM.. |
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