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01-24-2019, 11:41 AM | #155 | |
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01-24-2019, 11:52 AM | #156 | |
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01-24-2019, 12:05 PM | #157 | |
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May seem harsh but I agreed with the decision. I can't stand MFs who do not respect others around them. Even if I love me some Curried Fish. I know good and damn well that it is powerful and not everyone may enjoy it. So I wouldn't bring it to work. |
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01-24-2019, 12:32 PM | #158 |
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Re: grass fed beef - I recommend looking into what Pat LaFrieda says about it. I have his book and recall him talking about it in a video. I will add tonight if I can find it again.
All quality beef is fed grass for at least 85% of its life. Those grains at the end help develop intramuscular fat (marbling) that provide flavor faster. He also has some interesting points on the hyped health and carbon footprint benefits of grass fed beef.
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01-24-2019, 01:49 PM | #159 | |
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01-24-2019, 02:02 PM | #160 | |
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I'd expect grass fed to be slightly more expensive than equivalent quality grain finished beef (e.g. comparing prime strip steaks).
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01-24-2019, 06:09 PM | #162 |
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Someone should try even if it requires forced feeding.
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01-24-2019, 06:20 PM | #163 | ||
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01-24-2019, 08:25 PM | #164 |
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Most Grocery stores carry it. Kroger does for sure. It will be $2-$4 per pound more.
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01-24-2019, 09:59 PM | #165 |
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Lot of squawkin' in here...
Anyways. Homemade pesto with peas and pasta. |
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01-25-2019, 12:09 PM | #167 |
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01-25-2019, 02:54 PM | #168 | ||
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01-25-2019, 05:13 PM | #169 |
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But, but, but...tuna salad sammiches?
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01-25-2019, 05:33 PM | #171 |
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01-25-2019, 05:41 PM | #172 |
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Tru dat. Unless you're fixin' a tuna melt.
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01-26-2019, 11:31 AM | #173 |
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19th anniversary dinner at Chops Lobster Bar in Boca tonight. Need to pick a bottle of wine to take along. Decisions, decisions.
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01-26-2019, 07:50 PM | #174 |
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01-26-2019, 08:06 PM | #175 |
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01-26-2019, 08:20 PM | #176 |
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Oven cooked brisket in Le Creuset
The carrots were the best carrots I've ever tasted in my lfe.  Drops mic.......... |
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