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11-30-2022, 08:44 PM | #1673 | |
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12-01-2022, 03:01 PM | #1674 |
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Our local high-end grocery often has Wagyu Tri-Tip. It. Is. Amazing. Just enough marbling that it's more like a steak than a roast and melts in your mouth. Usually only $20/lb, too, so it doesn't leave too big a dent in the wallet.
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12-01-2022, 08:24 PM | #1675 |
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Costco had American ground wagyu in 3-pack of 1lb for $6
Wagyu MacnCheese
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12-03-2022, 09:48 AM | #1676 |
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Happy Saturday
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12-03-2022, 10:28 AM | #1677 |
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Good day for it
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12-03-2022, 11:40 AM | #1678 |
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I picked up a Weber Smokey Mountain in the BF sales last weekend, so will be reading this thread in great depth soon!
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12-23-2022, 12:21 AM | #1679 |
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I have never smoked a whole pork shoulder, but I have done it in halves. I would have to say, it doesn't require a whole lot of effort for the bbq. Make sure you have plenty of charcoal, and make certain you have plenty of charcoal lighter fluid/spritzer. I have only been able to use Kingsford, and it is soooo much better than regular charcoal. Once you find the right temperature, it's a breeze.
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12-27-2022, 06:23 PM | #1680 |
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Surf & Turf
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02-12-2023, 03:24 PM | #1681 |
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What better day than SuperBowl Sunday to work on a grilled pizza setup for next football season? Emile Henry pizza stone on Napoleon TravelQ Pro grill. 4 day ferment / 00 flour dough with a pinch of oregano mixed into the crust. First attempt at pizza on my tailgate / second patio grill and really happy with results.
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02-22-2023, 10:40 AM | #1682 |
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After doing the ribeye (VD) in the cast iron on the stove, I may never use my grill again.
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03-10-2023, 06:31 AM | #1683 |
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Burger and Chip
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03-19-2023, 06:36 PM | #1684 |
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Frenched Pork Chops and Beans
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03-19-2023, 07:08 PM | #1685 |
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03-21-2023, 07:13 PM | #1686 |
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Salt/pepper rubbed on about an hour before pan hit the flame. Highest flame possible. Once I got a good crust on first side I flipped it and added butter and rosemary, turning down the heat a bit. Kept splashing the butter back on top. Took off the flame and put on cutting board for about 5 while the rest of the plate was made up
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05-02-2023, 08:34 PM | #1688 | |
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Get a prime ribeye and enjoy. I’ve had Waugu and it’s good but not 7x the price good.
I am a Carnivore. Quote:
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05-27-2023, 07:18 PM | #1689 |
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Sausage BBQ take out from an office get together.
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06-10-2023, 06:52 PM | #1690 |
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Cheese Burger BBQ;
Patties: Lean Ground Beef, Montreal Spice and Garlic Scapes Dressing: Mayo, Gorgonzola Cheese topped with Bacon Bits, Cheddar Cheese & Dijon Mustard Side: Mayonnaised Coleslaw |
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06-13-2023, 06:19 PM | #1691 |
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Smoked some spare ribs in the pellet smoker today. Haven't tried them yet but they look pretty good to me!
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06-14-2023, 11:37 AM | #1692 |
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06-14-2023, 11:46 AM | #1693 |
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I said MED rare.
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06-16-2023, 01:14 PM | #1694 |
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Just some grilled to perfection Yard Bird.
Here is my favorite brand of Rub & Seasonings FYI |
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