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01-11-2022, 03:58 PM | #1541 | |
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Quote:
As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. 🙂 This one requires a lot of ingredients but is sooooo worth it! I don't really measure I just go by my preference. So you can season to taste: For these 10 Chicken Thighs: 12oz OJ Garlic salt Onion Powder A tsp or so of the following Dry: Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves. 1 Tbspn sugar Qtr cup of Olive Oil Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags. Refrigerate for at least 6 hours. Now you can grill, bake or pan fry to your desired doneness. |
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01-11-2022, 05:10 PM | #1542 | ||
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01-11-2022, 06:52 PM | #1544 |
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01-11-2022, 08:55 PM | #1546 |
"Salud"
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01-11-2022, 09:34 PM | #1547 |
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After....
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01-11-2022, 10:48 PM | #1549 |
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I was just poking Joe. He probably has brain freeze from all this cold weather
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01-12-2022, 09:49 AM | #1550 | |
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Evidence of this can be seen when I pay a compliment to a member here. It might be rare, but it is always genuine when it happens. |
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01-13-2022, 07:05 PM | #1551 |
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Serious question for those of you in the south - how do you keep geckos and lizards away from your grill?
It's one of those things that seriously bother my peace of mind - both the surprise of finding one under the grill, and the germophobe side of me on how to effectively clean the grates after discovering one of those little nuisances |
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01-13-2022, 07:14 PM | #1552 | |
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01-14-2022, 02:30 PM | #1553 | |
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They don't eat much. . . I'm just messing with you |
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01-14-2022, 02:44 PM | #1554 |
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So not a big deal? Just wipe off the grill grates, curse at the geckos a couple of times and be done with it?
Up north, the cold and climate overall has been such that I've never had to think about such a possibility |
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01-16-2022, 10:12 PM | #1557 |
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Getting back out to the kitchen, a couple of deboned chickens, stuffed with italian sausage and sautéed mushrooms with shallots, cooking now
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01-16-2022, 11:14 PM | #1558 |
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Chickens should never have been allowed to have bones!
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01-17-2022, 07:48 PM | #1560 |
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I grilled a thinnish steak on the BBQ at very low heat. Came out decent. Although the best is when we do a reverse sear on a good t-bone from a butcher in our oven.
Wife does a home-made "south asian" marinade for chicken, which comes out great on a charcoal BBQ - juicy, tender and flavorful (not too spicy). I find charcoal hard to control - sometimes food is a bit singed or could be a bit under-cooked in colder weather. Compromise is the intense smoky flavour. |
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02-02-2022, 11:51 AM | #1561 |
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Grill Rescue to clean?
I just bought one with the scraper, and 2 extra cleaning heads. We'll see if steaming really works. |
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02-02-2022, 02:58 PM | #1562 |
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See when I first arrived in Hawaii. THIS is exactly what I pictured hawaii living to be about lol.
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