 |
|
| 03-15-2023, 05:11 PM | #112 | |
|
Colonel
 
7886
Rep 2,484
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Quote:
300g whole rye flour (I use Breadtopia, order online) 1 envelope yeast (I use Fleischmann in the red envelope) 18g salt 600g water Optional: 20g German bread spices: equal parts by weight ground coriander, fennel, anise and caraway seeds. Weigh and mix dry ingredients with a whisk in a bowl. Add water. Mix with wooden spoon or by hand, then transfer to work surface (counter top). Knead dough for ~10-15 minutes. I use 50-75 French folds, also known as slap-folds. DO NOT ADD FLOUR WHILE WORKING THE DOUGH. The dough will be sticky in the beginning, use a scraper to keep your hands somewhat clean. Watch videos on YouTube to learn kneading technique. Form dough into a ball, place in bowl, cover with plastic and transfer to fridge. Next morning or next evening, de-gas (flatten) dough and shape into a boule (ball). I form the dough into a football-shape, which is simply an elongated boule. Light bench flour is allowed in this step. Pre-heat oven to 475F. Place on a perforated silicone mat on a baking sheet and transfer to a warm moist location. I use the microwave with a cup of very hot water. Let proof for 30-60 minutes. Remove from microwave, score and place in preheated oven. Lower temperature to 430F. Bake for approximately 40 minutes. I prefer a darker color, so baking time could be 45-50 minutes depending on your oven. Remove after baking and set on a rack to cool a minimum of 4 hours. Cooling is important because bread from the oven has considerable residual moisture, and the center crumb will be gummy, immediately after baking. Cooling and resting time allows water to be driven off and to redistribute through the loaf. This bread has been described as "the best bread I have ever had" by more than one person. Last edited by chassis; 03-15-2023 at 06:03 PM.. |
|
|
Appreciate
1
antgenn341.00 |
| 03-16-2023, 09:30 AM | #113 |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
Lemon meringue pie. Not as sweet as the last one.
https://x3.xbimmers.com/forums/showp...5&postcount=45 |
|
Appreciate
3
|
| 03-16-2023, 04:00 PM | #115 | |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
Quote:
 |
|
| 03-16-2023, 04:59 PM | #116 |
|
Colonel
7886
Rep 2,484
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Given the amount of baking you do, a shortcrust pie crust should be a breeze!
The dough can be made ahead of time and kept in the freezer until needed. |
| 03-16-2023, 07:01 PM | #117 | |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
Quote:
 |
|
|
Appreciate
1
chassis7885.50 |
| 04-23-2023, 12:12 PM | #120 |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
I was making pizza dough and had enough left over for two small baguettes. Perfect for Subs.
|
|
Appreciate
4
|
| 04-23-2023, 07:22 PM | #121 |
|
Colonel
7886
Rep 2,484
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Today’s bake
1/2 whole rye 1/2 unbleached white all purpose salt yeast water This is my daily breakfast (toast) bread. German Brotkultur-inspired. Last edited by chassis; 04-23-2023 at 08:29 PM.. |
|
Appreciate
7
|
| 05-06-2023, 06:29 PM | #125 | |
|
Crusty Old Navy Chief
26285
Rep 1,710
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
|
Quote:
|
|
|
Appreciate
0
|
| 05-15-2023, 06:54 AM | #126 |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
Bake beans ready for the oven for seven hours.
Much better than the can stuff JJ. |
|
Appreciate
2
JJ 911SC26284.50 wyshyvanuk581.00 |
| 05-15-2023, 03:23 PM | #127 |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
Done! Enough for four tubs. I'll take two at work tomorrow for the girls.
|
|
Appreciate
3
|
| 05-15-2023, 05:44 PM | #128 | |
|
Crusty Old Navy Chief
26285
Rep 1,710
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
|
Quote:
Désolée, pas vraiment P.S.: I never like my mom one's or any of the 100's of pot luck versions I've tried but I'm willing to try yours  |
|
|
Appreciate
1
Lady Jane80982.50 |
| 05-15-2023, 07:02 PM | #129 | |
|
Colonel
7886
Rep 2,484
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Quote:
|
|
|
Appreciate
1
Lady Jane80982.50 |
| 05-17-2023, 02:58 PM | #130 |
|
Cailín gan eagla.
80983
Rep 1,047
Posts |
Miche de blé entier avec flocons d'avoine.
1... Deuxième levée. 2... After 40 minutes @ 375°. 3... Et voilà. |
|
Appreciate
3
|
| 05-17-2023, 06:34 PM | #131 |
|
Colonel
7886
Rep 2,484
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Nice bake! What does the crumb look like?
|
|
Appreciate
0
|
Post Reply |
| Bookmarks |
|
|
