Pictures of your restaurant meal

[Dpc2u]

Wife and I are in Romania to drive the Transfagarasan Highway through the Carpathian mountains. Great food, and super cheap! Bowl of vegetable soup with huge chunks of beef, $1.50 usd, mixed grill platter for two, $10 usd. Three glasses of wine and a doubles Baileys, $11 usd.

[JP10]

Originally Posted by glennQNYC

A great bagel place just opened a few blocks from my condo. This morning they didn't have whole-wheat toast, so I substituted white toast on my Taylor Ham (some call it pork roll) egg and cheese. Delicious. People from Jersey will understand.
.

As a former jersey resident I can attest that pork roll bangs

[Dpc2u]

Originally Posted by Dpc2u

Wife and I are in Romania to drive the Transfagarasan Highway through the Carpathian mountains. Great food, and super cheap! Bowl of vegetable soup with huge chunks of beef, $1.50 usd, mixed grill platter for two, $10 usd. Three glasses of wine and a doubles Baileys, $11 usd.

And stuffed cabbage rolls in Brosav, $7.

[dinonz]

Originally Posted by Dpc2u

And stuffed cabbage rolls in Brosav, $7.

is that the Southern Hemisphere version?

[Dpc2u]

Originally Posted by dinonz

is that the Southern Hemisphere version?

Not sure why that pic flipped, uploads get creative sometimes!

[Captain Blood]

Dolce Riviera, Dallas
PACCHERI ALL'ASTICE
Neapolitan Style Rigatoni, Fresh Lobster Meat, Cherry Tomatoes, Lobster Bisque Sauce. My wife had the fettuccine Bolognese.
.

[Dog Face Pony Soldier]

Spicy beef tips was my appetizer. Lobster ravioli was my entree. I had the soup (split pea) instead of the salad, but I didn't take a pic of that.

Segovia Steakhouse, Little Ferry NJ

https://segoviasteakhouse.com

[Dog Face Pony Soldier]

I realized my pics show my trick to keep the cocktail napkin from sticking to the bottom of the rocks glass. I rest the edge of the glass on the straw. 💡

[Captain Blood]

From my BDay dinner in the last week..
Neighborhood Services, the original off lovers Lane.
I had the veal schnitzel & spaetzle, my wife had an outstanding fish and chips made with the fish of the day, one of my 17-year-olds at the steak and Frits , a hanger steak. And the other 17-year-old claims Neighborhood Services has the greatest cheeseburger ever. Tiramisu cake for dessert.

[lsturbointeg]

Originally Posted by Captain Blood

Dolce Riviera, Dallas
PACCHERI ALL'ASTICE
Neapolitan Style Rigatoni, Fresh Lobster Meat, Cherry Tomatoes, Lobster Bisque Sauce. My wife had the fettuccine Bolognese.
.

El Capitan your pix or blurry

[Captain Blood]

Originally Posted by lsturbointeg

El Capitan your pix or blurry

I will do better in the future!

[UncleWede]

Originally Posted by Captain Blood

I will do better in the future!

Take the beer goggles off before snapping pics

[Captain Blood]

Originally Posted by UncleWede

Take the beer goggles off before snapping pics

Wine goggles!

[kscarrol]

Originally Posted by Captain Blood

Tiramisu cake for dessert.

Not enough candles!

[UncleWede]

Originally Posted by kscarrol

Not enough candles!

Some may argue "too many"



and I'll show myself out the restaurant now, no need to call security.

[King Rudi]

Originally Posted by glennQNYC

Spicy beef tips was my appetizer. Lobster ravioli was my entree. I had the soup (split pea) instead of the salad, but I didn't take a pic of that.

Segovia Steakhouse, Little Ferry NJ

https://segoviasteakhouse.com

I must admit, I want to be living your restaurant life. Your meals on here make me a little jealous. That looks amazing!

Originally Posted by glennQNYC

I realized my pics show my trick to keep the cocktail napkin from sticking to the bottom of the rocks glass. I rest the edge of the glass on the straw. 💡

I've always just used a sprinkle of salt.

[Dog Face Pony Soldier]

Originally Posted by Now_Rudi

I must admit, I want to be living your restaurant life. Your meals on here make me a little jealous. That looks amazing!

To be completely honest, I'm jealous of the guys that have a good cook at home! If I don't cook, it's takeout at home.

I just had a coworker travel with me throughout New England last week and she was blown away by the restaurants I took her to. They're not always expensive, but I enjoy hunting down good places to eat. The other regionals she will be traveling with have a high bar to meet!

Originally Posted by Now_Rudi

I've always just used a sprinkle of salt.

You put some salt on the napkin? I gotta try that.

[King Rudi]

Originally Posted by glennQNYC

You put some salt on the napkin? I gotta try that.

Yes sir. The drink sits on the salt and not directly on the napkin. The level of "sweat" lingering on the glass determines the amount of salt required, but works like a charm. Nothing worse than trying to look suave at a bar, then picking up your drink only to have the napkin or coaster fall into your plate or on your shirt or lap. To be honest, I've never even thought to use a stir stick.

[Dog Face Pony Soldier]

Had some muscles; then Chicken Veldovera from Segovia Steakhouse in Little Ferry NJ.

[Dog Face Pony Soldier]

Out on eastern Long Island NY today and ate dinner at Jerry & The Mermaid in Riverhead. Had some muscles; a broiled-seafood platter; and creme brûlée cheesecake for desert.

[JP10]

Went to this place called Locals in Mt Pleasant. One of the best sushi places I've been to in a while. Sweet atmosphere and the only place I know of that does sushi and Mexican haha!

[UncleWede]

Originally Posted by JP10

Went to this place called Locals in Mt Pleasant. One of the best sushi places I've been to in a while. Sweet atmosphere and the only place I know of that does sushi and Mexican haha!

While it looks delicious,

THAT'S NOT SUSHI