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| Today, 04:36 PM | #10781 |
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Colonel
 
7906
Rep 2,486
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
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Pasta e fagioli!
Pasta and beans Not the classic soup but rather a ragu or Roman-style pasta dish. Really good! 1/4 lb pasta - small shapes, I used (dried) gnocchi 1 can white beans - cannellini, butter beans or any white bean 1 fennel bulb and stalks, chopped 1/3 cup grated pecorino romano Red pepper flakes Freshly ground black pepper EVOO Salt to taste Sautee fennel in EVOO until 2/3 done. Cook pasta until almost al dente. Drain beans, add to fennel. Add pasta to fennel and beans, reserving pasta water. Season liberally with red pepper flakes and ground black pepper. Add 1/4c pasta water and mix on medium heat. Continue cooking until pasta is done. Add more pasta water if needed. Turn off heat. Add most of the cheese and toss and mix well. Garnish with chopped fennel fronds, more cheese and pepper flakes. Grapes for dessert! Would pair well with braised pork shoulder or braised beef ribs if meat is simply seasoned with S&P. Fennel has a gentle and distinct flavor that would be overcome by a heavy sauce from the meat. Another variant is delete the cheese and add shrimp. Another topping is fried bread crumbs. This is a versatile dish. Last edited by chassis; Today at 04:41 PM.. |
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| Today, 06:06 PM | #10782 | |
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Crusty Old Navy Chief
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Rep 1,710
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
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| Today, 06:08 PM | #10783 |
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Private First Class
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Rep 107
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Pork chop, steak fries, broccoli.
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