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10-24-2024, 10:39 PM | #10737 |
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Had a 2 sitting dinner tonight. First was chipotle grilled shrimp with skewered veggies on the grill, and grilled artichoke with peanut aoli. Veggies were zucchini, red pepper, brussel sprouts, and heart of palm. I’d never grilled the palm before, but it turned out great. Second sitting to be shown in wine thread.
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10-25-2024, 04:28 PM | #10738 |
Cailín gan eagla.
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Homemade from scratch.
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10-25-2024, 07:02 PM | #10739 |
Crusty Old Navy Chief
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[QUOTE=Lady Jane;31580716]Homemade from scratch.
/QUOTE] Like Meat Loaf sang... Two out of Three Ain't Bad |
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10-25-2024, 07:20 PM | #10740 |
Private First Class
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Sausage sandwich, veggies, steak fries..
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10-25-2024, 07:45 PM | #10741 |
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Baked cod, baked potato, sweet corn. Very tasty but not photo worthy.
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10-25-2024, 07:59 PM | #10742 |
Naval Aviator
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- Homemade `Za tonite = LaZagna
[reanimated from previous large batch; pays to vacuum seal/freeze ]- Sautéed spinach - Baguette roll - Merlot & H2O/w gas
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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10-26-2024, 11:33 AM | #10743 |
Cailín gan eagla.
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10-26-2024, 12:22 PM | #10744 | |
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Quote:
+1 Single guys concur...a gift that keeps giving, til ya run out.
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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10-26-2024, 04:35 PM | #10745 |
Brigadier General
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Posts Drives: '23 G80 M3C xDrive; '13 e92 M3 Join Date: Mar 2012
Location: Southern California
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Last night's dinner!
TikTok recipe - grilled salmon chopped up over such rice with japanese mayo + sriracha. Take some seaweed paper and make your own mini-taco/roll! (asparagus was an added touch)
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2023 G80 M3 Competition xDrive Isle of Man Green on Kyalami Orange full leather - 826M black wheels - Carbon Fiber Trim - Carbon Bucket Seats - Executive/Driving Assist/Parking Packages - Laserlight - M Shadowline Lights - M Drive Pro - CS Trans/Diff/Steering Coding
2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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10-26-2024, 04:44 PM | #10746 |
Cailín gan eagla.
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Finally got around making my squid ink pasta.
Recipe here: https://foodieandwine.com/squid-ink-pasta/ 1. Zesting and juicing the lemon. 2. Making the broth before reducing. Garlic, EVOO, butter, wine, red pepper flakes 3. Pan seared Digby scallops. 4. Dinner is served with a sprinkle of parmesan and parsley. |
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10-26-2024, 05:15 PM | #10747 | |
Naval Aviator
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Quote:
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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10-26-2024, 07:49 PM | #10748 |
Crusty Old Navy Chief
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Salsiccia Calabrese (Italian sausage sautéed with mushrooms, onions,
olives, red, green & pepperoncini peppers) Leftover from a Diner Date. |
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10-26-2024, 08:49 PM | #10749 |
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Simple Saturday - Home burger & fries
...and yes, I like mine 'pink & juicy'
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10-27-2024, 04:51 PM | #10750 |
Cailín gan eagla.
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I realize that guys like it pink and juicy. But hamburger needs to be well cooked to avoid such things as toxoplasmosis, E.coli and listeria.
Toxoplasmosis can leave residues in your Aqueous humour obscuring your vision. Not got for a pilot. |
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10-27-2024, 05:27 PM | #10751 |
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Mushroom risotto!
Flavor 11 on a scale of 1 to 10. Risotto with onions and mushrooms simmered in beef stock until al dente. Finished with butter and pecorino romano. Garnished with mushrooms confit (mushrooms slowly simmered in thyme, garlic, evoo and butter) and slices of pecorino. With a simple side salad of arugula, o&v&s&p. Fresh mango for dessert. Last edited by chassis; 10-27-2024 at 08:44 PM.. |
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10-27-2024, 06:44 PM | #10752 |
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Spaghetti and meatballs.
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10-27-2024, 07:00 PM | #10753 |
Crusty Old Navy Chief
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Was going to be Pasta with Barefoot Contessa Meatball but I said that she should not do more cooking after this for tonight, so I'lll cook...
Seven future meals going to the freezer. |
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10-27-2024, 08:46 PM | #10754 | |
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Quote:
My cooking, serving practice certainly with awareness for my and those consuming my foods well-being. Beef roasts, steaks, burgers [poultry too], employ my ThermPro temp probe 'food guidelines' to ensure proper 'heat' for consumption...albeit, at times, the lower temp ranges...yet still good to go for healthy consumption [myself, Fam, friends] ...does that makes sense, ok? Or am I missing something? On occasion, noticed, below ==> you too enjoy a bit of "pink & juicy"
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 10-27-2024 at 09:03 PM.. |
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10-27-2024, 08:48 PM | #10755 |
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Homemade Seafood Patella
Made a large batch; tonights delight along with three (3) vacuum sealed freezer portions for future servings. [real PITA to make, worth it tho!]
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 10-27-2024 at 08:53 PM.. |
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10-28-2024, 04:48 AM | #10756 |
Cailín gan eagla.
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10-28-2024, 05:03 AM | #10757 |
Crusty Old Navy Chief
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[QUOTE=JJ 911SC;31585577]... tonight, so I'lll cook...
Kind of... |
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10-28-2024, 06:41 AM | #10758 |
Recovering Perfectionist
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I used to be in the well done club for most of my life for the above reason, but recently have decided to throw my aqueous humour to the wind and live dangerously. Not quite McDonald's Double Quarter Pounder with extra E. coli onions dangerous, though.....
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