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09-26-2024, 05:56 PM | #10561 |
Cailín gan eagla.
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Chicken schnitzel. Usual prep: butterfly cut breast, tenderized, brushed with EVOO and dipped in seasoned breading.
Convect roast @375°F for 15 minutes. With mash potatoes and carrots. |
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09-26-2024, 06:20 PM | #10562 |
Crusty Old Navy Chief
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Baked Pull Pork open Sandwich from the leftover Rib Rack from Sunday Dinner.
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Yesterday, 03:13 PM | #10563 |
Colonel
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Tabbouleh Friday!
Usual ingredients. I went with sumac as the primary seasoning this time, and I overcame my laziness and reached for the pepper grinder rather than using ground pepper. Grilled pita, I need to make a trip for freshly baked Chaldean flatbread! Last edited by chassis; Yesterday at 06:21 PM.. |
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Yesterday, 03:20 PM | #10564 |
Cailín gan eagla.
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Pizza Friday. And in solidarity with chassis, I'm using a paper plate.
Last bell pepper from the garden, olives, onions. |
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Yesterday, 05:42 PM | #10565 |
Crusty Old Navy Chief
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Location: Ottawa
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Chicken Wing Friday with a side of...
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Yesterday, 06:22 PM | #10567 | |
Colonel
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Yesterday, 06:44 PM | #10568 |
Free Thinker
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Angus burgers on pretzel buns, waffle fries, green peas. (Not mushy.)
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Yesterday, 07:06 PM | #10569 |
Recovering Perfectionist
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Takeout ribs from the most awesome BBQ place in our area, with cole slaw and collard greens. Ate three ribs and put the untouched sides and rest of the ribs away for breakfast/lunch tomorrow because Mounjaro for diabetes.....
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Currently BMW-less.
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