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09-13-2024, 05:00 PM | #10495 |
Cailín gan eagla.
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Weisswürsts, baked potato pancake, sauerkraut, dark rye bread and hot mustard.
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09-13-2024, 05:21 PM | #10496 |
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Tabbouleh!
Standard ingredients. Additions include pepperoncini, Kalamata olives and grilled whole wheat flatbread. Parsley Mint Tomatoes Green onion Bulgur EVOO Freshly squeezed lemon juice S&P, lots of "P" Cumin Last edited by chassis; 09-13-2024 at 06:14 PM.. |
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Esteban51121.50 Lady Jane78855.50 smokinjoe641088.50 JJ 911SC25357.00 M_Six18580.50 dreamingat30fps5810.00 |
09-13-2024, 08:58 PM | #10497 |
Naval Aviator
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Tasty 'cheat day' dinner after wk of business travel...
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: non-resonated down+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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Esteban51121.50 chassis7585.00 Lady Jane78855.50 hubbahubba10866.50 wyshyvanuk568.00 vreihen1619114.50 JJ 911SC25357.00 M_Six18580.50 dreamingat30fps5810.00 |
09-14-2024, 07:11 AM | #10498 |
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Dinner @ Walt Disney World with my kids - Liberty Tree Tavern
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09-14-2024, 05:51 PM | #10499 |
Crusty Old Navy Chief
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Last Friday Leftover
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09-14-2024, 06:04 PM | #10500 |
Colonel
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Spaghetti!
Post 40-mile ride dinner. EVOO, lots of parmesan, S&P and red pepper flakes. Simple and good! Grapes for dessert. |
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09-15-2024, 01:39 AM | #10501 |
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Homemade chips with chicken skewers and parmesan sauce.
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M5Rick66411.50 Lady Jane78855.50 chassis7585.00 JJ 911SC25357.00 M_Six18580.50 hubbahubba10866.50 floridaorange11590.50 |
09-15-2024, 04:27 PM | #10502 |
Cailín gan eagla.
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Wings and spring rolls.
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09-15-2024, 05:36 PM | #10503 |
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Coconut Curry Rice with Cod (West Indian Kedgeree)
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09-15-2024, 05:43 PM | #10504 |
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Steak, potato and some green stuff...
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09-15-2024, 06:18 PM | #10505 |
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Yum
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09-15-2024, 06:56 PM | #10506 |
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How did you make the chips exactly? |
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09-16-2024, 12:06 AM | #10507 |
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Used an electric slicer on the thinnest setting to slice the potatoes, a manual one works just as good I believe. Rinsed the sliced potatoes until the water ran clear, then tapped them with a paper towel to remove any leftover water. Put a stainless steel pot on the stove on medium-high heat and filled it halfway up with cooking oil. Once the cooking oil is at the right temperature, start dropping the sliced potatoes in the pot one by one to make sure they don't stick to each other. Make sure not to overfill the pot too, better to do them in batches. And occasionally stir the potatoes in the pot so they are fried even.
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09-16-2024, 04:17 PM | #10508 |
Cailín gan eagla.
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Small Sheppard's pie. Enough for two meals I reckon. With garden beans and beets.
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09-16-2024, 05:00 PM | #10509 |
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….
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09-16-2024, 06:09 PM | #10511 |
Crusty Old Navy Chief
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Saumon BBQ à la marmelade de Séville
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09-16-2024, 07:09 PM | #10514 |
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Spaghetti with pesto and salad!
I have been enjoying spaghetti lately! More miles on the bike probably has had an influence... Spaghetti with pesto, S&P and red pepper flakes. Salad with arugula, onion, kalamata olives, EVOO, fresh squeezed lemon juice, parmesan, S&P. |
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09-17-2024, 06:04 AM | #10515 |
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Cabbage & broccoli in skillet - I used chicken broth but it calls for a bottle of beer, cover - then add cheddar & cream cheese -season with adobo seasoning - cover while bratwurst are on bbq, cut up bratwurst add to skillet.
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hubbahubba10866.50 |
09-17-2024, 02:39 PM | #10516 |
Cailín gan eagla.
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Top sirloin strips marinating since this morning and ready for the BBQ a little later. But now, I'm going to down a couple of those. What a beautiful end to the Summer.
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