What's For Dinner Tonight?

[Lady Jane]

BBQ pork links with a garden tomato basmati side.

[JJ 911SC]

Chicken Drumstick with Mash and Green Bean,

[Esteban]

Originally Posted by JJ 911SC

Chicken Drumstick with Mash and Green Bean,

Peek-a-boo!

My cat is sick; FHV-1 acting up again. Gotta make an appointment with her vet. Poor old girl.

[chassis]

Giordano’s Chicago!

Chicago style deep dish pizza, with sausage. Really good. Chicago is alive and hopping downtown.

[hubbahubba]

Originally Posted by chassis

Spaghetti all’Amatriciana!

Another Roman-style pasta item. Sautéed guanciale (cured jowl bacon), onion, tomatoes, parmesan. Seasoned with fresh thyme, S&P and generous dried pepper flakes.

Tomatoes are traditional, either canned or fresh. I had fresh on hand so that is what I used. Onions are allowable but most recipes seem not to include them.

Balance is important as always; I use guanciale : pasta : cheese ratio of 1:1:1. Tomatoes should play a collaborative role - enough to be noticeable but should not drown the meat and cheese.

That looks dynamite!

[floridaorange]

BBQ Pork tenderloin off the grill - Mexican corn, potatoes hash style and brown rice

[Lady Jane]

Originally Posted by JJ 911SC

Sausage on the BBQ; Honey Garlic, Hot Italian and Chorizo serve with Beans and Marinated Veggies.

You forgot your dessert.

[Lady Jane]

Alfredo.

[hubbahubba]

Crock pot bbq chicken sandies, Cole slaw and tater salad.

[JJ 911SC]

Bière, Frite (très bien cuite...) et Églefin Pané avec Sauce Tartare

[Lady Jane]

Originally Posted by JJ 911SC;31455543[QUOTE

Frite (très bien cuite...)

Très bien cuites...? The bottom of my firepit looks better. Did you fall asleep while cooking?

[M_Six]

Originally Posted by chassis

Giordano’s Chicago!

Chicago style deep dish pizza, with sausage. Really good. Chicago is alive and hopping downtown.

The school I used to do IT stuff for at U of I had an office in the Greektown neighborhood of Chicago. In the same building was a Giordano's. Awesome deep dish pizza.

[chassis]

Wagyu NY strip!

Cooked medium, served smoked under glass. Best steak ever!

[Lady Jane]

Pork chop with sides.

[JJ 911SC]

Homemade Cannelloni and Olive Bread.

[Lady Jane]

Meat loaf. https://x3.xbimmers.com/forums/showp...&postcount=373

[JJ 911SC]

Sheppard Pie

[Lady Jane]

Chicken cutlet with mash potatoes, carrots, green onions and cottage cheese. A little dab of hot sauce for heat.

[dreamingat30fps]

This is like late lunch/dinner for us. Brewery nearby has my favorite combo of humus with vegs and some fried pita and olives with feta and toast. Sooooo good. Also not pictured we usually have their pretzel which is pretty good, but their beer cheese is the best I’ve ever had!

[JJ 911SC]

Wish me luck...

At Costco, I grabbed what I though was the normal "Poutine Curd" made of White Cheddar which has been in the same location for the last 5 years.

Nooooooooo, I just realized that is wasn't... Gouda pieces by a Fromagier that I like. It did taste good out of the bag.

Stay tuned.

[hubbahubba]

Mrs H’s tuna salad with broiled Gouda on Sourdough. Yum.

[JJ 911SC]

Well it turn out Ok, The only difference I could see (or feel) is that the original Poutine Curd are more chewy out of the bag.