What's For Dinner Tonight?

[chassis]

Concoction

Fried lardons, with sliced fingerling potatoes, onions, thyme, a touch of EVOO and S&P. Oo la la!

Grapes for dessert.

[smokinjoe64]

Homemade dinner combo; fresh & leftovers...

[JJ 911SC]

After Jamming and Baking all day, she did not feel like cooking. Pas de problème ma Chérie...

And I might be able to sneak in another on Friday

[hubbahubba]

Last night Chicken Picado at our fav Mexican restaurant. Photo from last week, had it then too and forgot to post. Tonight grilled turkey burgers and street corn.

[TXSTYLE]

Southern Fried Catfish 🤤

[chassis]

Originally Posted by hubbahubba

Last night Chicken Picado at our fav Mexican restaurant. Photo from last week, had it then too and forgot to post. Tonight grilled turkey burgers and street corn.

Looks good. What is the seasoning on the corn?

[hubbahubba]

Originally Posted by chassis

Looks good. What is the seasoning on the corn?

Light Mayo, Cotija Cheese, Chili powder, and lime.

[Lady Jane]

Since I used the Beemer today, I decided to ride down the coast after work to one of my favorite seafood place for a lobster roll. The bill came to $39 with the 15% tip. It might sound exorbitant but for your money you actually get two claws and a tail instead of bits drenched in mayo. Not complaining.

[JJ 911SC]

Grilled Chicken Tender Sandwich with Marinated Veggies.

[smokinjoe64]

Originally Posted by Lady Jane

Since I used the Bimmer today, I decided to ride down the coast after work to one of my favorite seafood place for a lobster roll. The bill came to $39 with the 15% tip. It might sound exorbitant but for your money you actually get two claws and a tail instead of bits drenched in mayo. Not complaining.

Lady Jane - Totally a very cool, shared taste experience.

Looks like maybe ya obtained via a 'BMW Motorrad' excursion ?!?
If so...cool points; 'cubed' !!

IMHO, not an "exorbitant" tab paid... rather a small price for a special taste treat.

[smokinjoe64]

Simple dinner combo; fresh & leftovers II this week...

[hubbahubba]

Grinder. Only got thru half of it.

[Lady Jane]

Margherita for this Friday with sauce made with crushed Romas from the garden and topped with sliced ones.

[hubbahubba]

Pizza at our house, too. Delivery though. “The Chicago” brick oven pizza. Probably my favorite pie in our area.

[JJ 911SC]

Dans l'ordre habituel (de gauche à droite) Vendredi prochain et ce soir.

[chassis]

Salad with suguk, tomatoes, parmesan, lemon juice, evoo, s&p. With grilled flatbread, grapes for dessert.

[wyshyvanuk]

The remains of the rotisserie chicken:

[Lady Jane]

I didn't have to rack my brains this evening. Doggy bag from yesterday's lunch at the Gasthof.

[chassis]

Spaghetti all’Amatriciana!

Another Roman-style pasta item. Sautéed guanciale (cured jowl bacon), onion, tomatoes, parmesan. Seasoned with fresh thyme, S&P and generous dried pepper flakes.

Tomatoes are traditional, either canned or fresh. I had fresh on hand so that is what I used. Onions are allowable but most recipes seem not to include them.

Balance is important as always; I use guanciale : pasta : cheese ratio of 1:1:1. Tomatoes should play a collaborative role - enough to be noticeable but should not drown the meat and cheese.

[JJ 911SC]

Sausage on the BBQ; Honey Garlic, Hot Italian and Chorizo serve with Beans and Marinated Veggies.

[Lady Jane]

BBQ pork links with a garden tomato basmati side.

[JJ 911SC]

Chicken Drumstick with Mash and Green Bean,