 |
|
| 02-27-2024, 06:41 PM | #9549 |
|
Crusty Old Navy Chief
26614
Rep 1,713
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
|
Asparagus Wrapped in Flaten Pork Chop and Bacon
|
|
Appreciate
8
Lady Jane81600.50 MassWholeBimmer2357.00 chassis7985.50 vreihen1620477.00 M_Six19190.00 wyshyvanuk587.50 Joralemon st.974.50 Dpc2u11490.50 |
| 02-27-2024, 07:07 PM | #9550 |
|
Private First Class
 2357
Rep 107
Posts |
^^^^ Fresh haddock, pork chops and asparagus..pasta with sausage....... Looks delicious. I had two cans of Progresso soup. Clam chowder and chicken noodle .. Lazy night... No pics, you'll have to use your imagination.
__________________
2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost Last edited by MassWholeBimmer; 02-27-2024 at 07:27 PM.. |
|
Appreciate
5
|
| 02-27-2024, 07:15 PM | #9551 |
|
Colonel
 
7986
Rep 2,491
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Spaghetti with lardons and freshly grated parmesan. With salad. Bluets and grapes for dessert.
|
| 02-27-2024, 08:13 PM | #9552 |
|
Naval Aviator
1480
Rep 811
Posts |
Chicken Pad Thai w/Fried Rice
Confession...tonight, a quick 'pseudo homemade' dinner; some store bought, some derived in-kitchen.
Nevertheless, prepared, seasoned...all enhanced at home 
__________________
e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
|
Appreciate
7
chassis7985.50 M_Six19190.00 JJ 911SC26614.00 Lady Jane81600.50 wyshyvanuk587.50 MassWholeBimmer2357.00 Dpc2u11490.50 |
| 02-28-2024, 04:33 PM | #9553 |
|
Cailín gan eagla.
81601
Rep 1,048
Posts |
Lemon chicken, honey garlic pork, shrimp rolls and basmati rice.
|
|
Appreciate
5
|
| 02-28-2024, 07:55 PM | #9554 |
|
Crusty Old Navy Chief
26614
Rep 1,713
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
|
Leftover from the office lunch
|
|
Appreciate
3
|
| 02-28-2024, 08:26 PM | #9555 |
|
Colonel
7986
Rep 2,491
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Chicken breast pan seared in sesame oil, with salad and grilled pita.
Grapes and bluets for dessert. |
| 02-29-2024, 12:40 PM | #9556 |
|
General
 
68643
Rep 22,093
Posts |
Just had some Honey Sriracha Chicken from the City Kitchen.
Lightly battered chicken breast in a sticky honey sriracha sauce with a subtle spicy kick, paired with jasmine rice. |
| 02-29-2024, 12:56 PM | #9558 | |
|
Private First Class
2357
Rep 107
Posts |
Quote:
Nothing wrong with leftover pizza... with a slim Jim? Looks like a slim Jim?
__________________
2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
|
| 02-29-2024, 04:42 PM | #9559 |
|
Cailín gan eagla.
81601
Rep 1,048
Posts |
Drumsticks seasoned with homemade bread crumbs, potatoes, mixed beans, red cabbage.
|
|
Appreciate
4
|
| 02-29-2024, 08:04 PM | #9560 |
|
Crusty Old Navy Chief
26614
Rep 1,713
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
|
Something different after 4 Pizza meal in 24 hrs
Leftover Pasta and Sausage. |
|
Appreciate
5
|
| 03-01-2024, 04:58 PM | #9562 |
|
Cailín gan eagla.
81601
Rep 1,048
Posts |
Steelhead filet with lemon juice, garlic butter, sea salt and peppercorn. Candy from the sea.
|
|
Appreciate
5
|
| 03-01-2024, 05:56 PM | #9563 |
|
Colonel
7986
Rep 2,491
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
|
Scallops in beurre noisette with potatoes persillade
Grapes for dessert. Variation of a recipe from Bruno Albouze. Servings: 1 3 medium-large scallops 2T butter EVOO salt 3T heavy cream 1/2c dry white wine (Chardonnay or sparkling wine) or white wine vinegar small clump of parsley 1 clove garlic 2 sprigs fresh thyme 1 bay leaf 10 black or green peppercorns capers Persillade: finely mince garlic and parsley, set aside. Boil potatoes, quarter, place in pan with persillade and 1T butter, toss over low heat. Pan sear scallops in EVOO and butter on medium heat, set aside. Using the same pan as the scallops, remove most of the EVOO and butter, add shallot, bay leaf, thyme, peppercorns and vinegar or wine. Cook shallots in herbs in vinegar over medium heat and reduce until almost dry. Add heavy cream and remove from heat. Whisk in 2T butter. Plate sauce, then scallops, then potatoes. Garnish with capers. Enjoy! Last edited by chassis; 03-01-2024 at 06:09 PM.. |
|
Appreciate
8
M_Six19190.00 JJ 911SC26614.00 MassWholeBimmer2357.00 Lady Jane81600.50 wyshyvanuk587.50 smokinjoe641479.50 Dpc2u11490.50 M5Rick68643.00 |
| 03-01-2024, 06:16 PM | #9564 |
|
Free Thinker
19190
Rep 7,541
Posts |
I wanted pizza, but it's Friday night and IHSA (Illinois High School Assoc) has a tournament going on at the university, so the pizza places are swamped. Had to settle for microwaved burritos. Bleh.
__________________
|
|
Appreciate
4
|
| 03-01-2024, 06:23 PM | #9565 |
|
Crusty Old Navy Chief
26614
Rep 1,713
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
|
Plus de la même chose...
|
|
Appreciate
3
|
| 03-01-2024, 06:32 PM | #9566 |
|
Private First Class
2357
Rep 107
Posts |
Swordfish steak with a spicey honey glaze, asparagus, and baby Brussel sprouts in a butter sauce.
__________________
2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
|
Appreciate
7
chassis7985.50 JJ 911SC26614.00 M_Six19190.00 Lady Jane81600.50 wyshyvanuk587.50 smokinjoe641479.50 M5Rick68643.00 |
| 03-01-2024, 07:10 PM | #9567 | |
|
Free Thinker
19190
Rep 7,541
Posts |
Quote:
__________________
|
|
Post Reply |
| Bookmarks |
|
|
