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| 02-09-2024, 05:47 PM | #9439 | |
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| 02-09-2024, 06:03 PM | #9440 | |
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Cailín gan eagla.
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| 02-09-2024, 09:03 PM | #9441 |
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It’s been far too long since shared a molcajete with the wife: jalapeño, nopale, chorizo, carne asada, pollo, camaronrs
Oh, and a double Tres Generaciones Anejo Sorry, system keeps posting the Pappy picture
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| 02-10-2024, 10:16 AM | #9442 |
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Recovering Perfectionist
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I had some awesome takeout BBQ dry-rub ribs and some sort of Thai-seasoned cauliflower for dinner, and it amazingly did not raise my sugar at all. Guess I'll be forced, yes forced, to eat ribs more often.....
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| 02-10-2024, 03:32 PM | #9443 |
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Cailín gan eagla.
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Old stand-by: Sheppard's pie.
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| 02-10-2024, 04:12 PM | #9444 |
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Lazy Saturday afternoon late lunch
...homemade Cheesesteak w/oven baked potato chips.
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| 02-10-2024, 05:59 PM | #9445 |
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Air fried Wings. Bourbon/teriyaki, and plain ole' hot (not crazy hot) !!
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| 02-11-2024, 06:02 AM | #9446 |
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Second Lieutenant
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Taco (oooops)....
....Saturday. Flat bottomed shells. Remind me of the Big-Endians vs the Small-Endians.
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| 02-11-2024, 04:29 PM | #9447 |
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Cailín gan eagla.
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Semi-Mediterranean pan fish bake with fresh halibut filet.
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| 02-11-2024, 05:01 PM | #9448 |
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It was my turn to cook. Braised short ribs 😋
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| 02-11-2024, 05:20 PM | #9449 |
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Sweet Italian Sausage over shells with Rao's Bolognese sauce.
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| 02-11-2024, 05:47 PM | #9450 |
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I think this was last Sunday's post/meal as well.... Pizza....
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| 02-11-2024, 07:10 PM | #9451 |
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Super Bowl snack...
Freshly grilled marinated Mojo Criollo/Adobo chicky wings for game half-time
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| 02-11-2024, 07:54 PM | #9452 |
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I had meatballs with palm hearts spaghetti and some low-sugar/salt pasta sauce, because blood sugar is still a tad too high.....
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| 02-11-2024, 08:37 PM | #9453 | |
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| 02-11-2024, 09:02 PM | #9454 | |
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| 02-12-2024, 03:14 PM | #9455 |
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Cailín gan eagla.
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Cabbage rolls stuffed with my pasta sauce and rice. Next time I'm doing a cabbage lasagna. Rolls are a real pita to make. But they're so good.
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| 02-12-2024, 03:51 PM | #9456 | |
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I had to look that up, and found out, yes, that’s really the cheeks of a cow that people eat. Learn something new every day. |
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| 02-12-2024, 03:54 PM | #9457 | |
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AKA, Gołąbki..... My father (born in poland), made the best. When he made them, he made enough for an army. He said the same, pita to make.You make one, mine as well make a bunch.
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| 02-12-2024, 04:32 PM | #9458 | |
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Cailín gan eagla.
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| 02-12-2024, 04:36 PM | #9459 | |
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 They were delicious and incredibly tender, you should give it a go!
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| 02-12-2024, 05:13 PM | #9460 |
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Easier to make than stuffed cabbage, but not as good.... Leftover pizza from last night, and baked shrimp with Taco seasoning and parmasain cheese, and.....
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