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08-22-2023, 01:37 AM | #8669 |
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Bay Area California produce is at its finest right now so seasonal ingredients are a must!
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08-22-2023, 06:47 AM | #8670 | |
Cailín gan eagla.
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Quote:
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08-22-2023, 03:06 PM | #8672 |
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08-22-2023, 03:15 PM | #8673 |
Cailín gan eagla.
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08-22-2023, 04:43 PM | #8674 |
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Store bought chicken cutlet stuffed with broccoli and cheese with a tomato sauce.
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08-22-2023, 05:40 PM | #8676 |
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Maple Glazed Salmon, Fried Rice and Tomatoes
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08-22-2023, 05:51 PM | #8677 |
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Black Pepper Tofu over Jasmine rice with Baby Bok Choi.
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08-22-2023, 05:54 PM | #8678 |
Cailín gan eagla.
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08-22-2023, 06:38 PM | #8679 |
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So many ways to prepare it. And it's cheap and healthy.
There was a time when you couldn't get me to try it. But then I discovered Extra Firm tofu and some good recipes. I'm still not a fan of tofu in most restaurants. I like mine firm and browned or crispy. If it's mushy, I can't abide.
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08-23-2023, 04:20 PM | #8680 |
Cailín gan eagla.
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Box pizza with a mix of home toppings.
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08-23-2023, 05:29 PM | #8681 |
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Monday Night Leftover
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08-23-2023, 05:34 PM | #8683 |
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Free Build Your Own pizza at Blaze Pizza. Super thin crust. I get a Simple Pie cheese pizza until I have enough points to get a free one. Then I “splurge”.
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08-23-2023, 05:41 PM | #8684 |
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Too hot to fire up the stove or oven. So I whipped up a Puttanesca Tomato-Chickpea salad. Was delicious. I just wish I had some tasty New England grown tomatoes. Midwest tomatoes just don't have as much flavor.
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08-23-2023, 06:10 PM | #8686 |
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Yes indeed. Probably could have used more. And more Kalamata olives as well. I would have lightly salted the diced tomatoes before adding them to the salad, but Wifey is trying to reduce her sodium intake.
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08-24-2023, 08:13 AM | #8688 |
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No, but the salad itself sat at room temp for maybe 30-40 minutes before we ate it. I'll try leaving the tomatoes out for a while next time.
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08-24-2023, 03:28 PM | #8690 |
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Open face hot chicken.
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