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      05-08-2022, 06:03 PM   #23
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Originally Posted by Artko80 View Post
I'm making pancakes
That'll do Donkey, that'll do.
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      05-28-2022, 05:32 PM   #24
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Irish soda bread with an Italian twist.

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      07-02-2022, 02:20 PM   #25
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I haven't made olive bread in a while. Thanks JJ...!

1. Kneading in my machine with all the ingredients.
2. Bread proofing.
3. First rising.


Now awaiting the final product...


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      07-02-2022, 02:46 PM   #26
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1. Second rise.
2. Egg wash and a sprinkle of poppy and sesame seeds.

Then in the oven on convect baking for 35-40 minutes @375°.


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      07-02-2022, 03:07 PM   #27
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Et voilà...


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      07-02-2022, 03:45 PM   #28
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Très bien! Recette?
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      07-02-2022, 04:00 PM   #29
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Nom Nom...


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      07-02-2022, 04:05 PM   #30
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Quote:
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Très bien! Recette?
I'll get back to you. I'm following JJ's recipe as a base. I though I had posted the recipe in the past but can't find it.
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      07-03-2022, 08:59 PM   #31
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Naturally leavened bread

Just out of the oven.
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      07-17-2022, 03:59 PM   #32
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Das Brot

A variant of my daily bread. 80/20 white unbleached all purpose and whole rye. I used up the last of my whole rye, time to reorder.

There is nothing like the appearance, aroma, texture and and flavor of freshly baked bread.
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      08-07-2022, 09:13 PM   #33
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One of my normal bakes, usually eaten as toast for breakfast.

50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g.

63% hydration.

Flour, water, salt, yeast.
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      08-08-2022, 04:27 PM   #34
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Since I plucked veggies from the garden, I decided to bake a Focaccia bread.

Mixing the flour, baking powder, seasonings and green onions.

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Adding the olive oil.

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Adding the soda water. It has to be fizzy. Very important for the texture.


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Toppings added and ready for the oven.

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Ta-Da...


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      08-09-2022, 04:45 PM   #35
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Taking advantage of the cool weather to do a bit of baking.

Banana, walnuts, raisins and cinnamon bread with honey and maple syrup.

1...First rising.

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2...Second kneading

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3...Second rising and ready to pour in the pan for baking.

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4...All done.

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      08-12-2022, 12:08 PM   #36
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TXSTYLE Right...?


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      09-04-2022, 03:56 PM   #37
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Roggenmischbrot mit Brotgewürz

1/3 whole rye and 2/3 unbleached white all purpose flours.

900g flour
590g water
25g bread spice: dry roasted and ground anise, caraway, fennel and coriander seeds
18g salt
7g yeast

Mix, knead, overnight refrigerated ferment, shape, 1 hour proof, bake at 425F for about 55 minutes.
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      09-04-2022, 05:10 PM   #38
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Irish soda bread for pasta night with the girls.


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      09-16-2022, 05:34 PM   #39
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Banana oatmeal raisins and cinnamon breakfast bread.


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      09-16-2022, 06:01 PM   #40
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Shot in the dark here, I have oil, sugar, salt, baking powder/soda, flour, chocolate chips, but don't want to run out to buy milk/eggs/butter....is there still a good way to make cookies? I found some online but wanna know from anyone w exp?
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      09-28-2022, 04:28 PM   #41
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Homemade raspberries jam. I had a good crop this year and used the last five cups that I kept in the freezer to make jam.

1... Five cups of frozen berries.
2... Mashed while cooking.
3... Heating two cups of sugar at 250°F. for 15 minutes.
4... Adding sugar to the mix, boil and stir often and allow to reduce and thicken.
5... Made two jars.


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      10-01-2022, 03:01 PM   #42
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Latest bake.

300g whole rye flour
600g unbleached white all purpose wheat flour
25g German Brotgewürz
18g salt
1 envelope commercial yeast
590g water

Brotgewürz: equal parts anise seed, caraway seed, fennel seed and coriander seed. Dry roasted then ground with mortar and pestle.
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      10-15-2022, 05:35 PM   #43
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Usual bake. Whole rye, whole wheat and unbleached white all purpose flours.
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      10-16-2022, 09:07 AM   #44
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Quote:
Originally Posted by tranquility View Post
Shot in the dark here, I have oil, sugar, salt, baking powder/soda, flour, chocolate chips, but don't want to run out to buy milk/eggs/butter....is there still a good way to make cookies? I found some online but wanna know from anyone w exp?
Bit late to this, but there's something called 'Chocolate Depression Cake' that might work for cookies too (or cake cut up into small sizes)

https://chocolatechocolateandmore.co...pression-cake/
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