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| 05-08-2022, 05:03 PM | #23 | |
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Wha' da ya mean? No brakes never stopped anyone before!
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| 05-28-2022, 04:32 PM | #24 |
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Cailín gan eagla.
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Irish soda bread with an Italian twist.
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| 07-02-2022, 01:20 PM | #25 |
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Cailín gan eagla.
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I haven't made olive bread in a while. Thanks JJ...!
1. Kneading in my machine with all the ingredients. 2. Bread proofing. 3. First rising. Now awaiting the final product... |
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| 07-02-2022, 01:46 PM | #26 |
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Cailín gan eagla.
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1. Second rise.
2. Egg wash and a sprinkle of poppy and sesame seeds. Then in the oven on convect baking for 35-40 minutes @375°. |
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| 07-02-2022, 02:45 PM | #28 |
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Colonel
 
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Très bien! Recette?
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| 07-02-2022, 03:00 PM | #29 |
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Cailín gan eagla.
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Nom Nom...
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| 07-03-2022, 07:59 PM | #31 |
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Enlisted Member
 
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Naturally leavened bread
Just out of the oven.
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| 07-17-2022, 02:59 PM | #32 |
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Colonel
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Das Brot
A variant of my daily bread. 80/20 white unbleached all purpose and whole rye. I used up the last of my whole rye, time to reorder. There is nothing like the appearance, aroma, texture and and flavor of freshly baked bread. |
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| 08-07-2022, 08:13 PM | #33 |
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Colonel
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One of my normal bakes, usually eaten as toast for breakfast.
50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g. 63% hydration. Flour, water, salt, yeast. |
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| 08-08-2022, 03:27 PM | #34 |
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Cailín gan eagla.
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Since I plucked veggies from the garden, I decided to bake a Focaccia bread.
Mixing the flour, baking powder, seasonings and green onions. Adding the olive oil. Adding the soda water. It has to be fizzy. Very important for the texture. Toppings added and ready for the oven. Ta-Da...  |
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| 08-09-2022, 03:45 PM | #35 |
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Cailín gan eagla.
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Taking advantage of the cool weather to do a bit of baking.
Banana, walnuts, raisins and cinnamon bread with honey and maple syrup. 1...First rising. 2...Second kneading 3...Second rising and ready to pour in the pan for baking. 4...All done. |
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| 08-12-2022, 11:08 AM | #36 |
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Cailín gan eagla.
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TXSTYLE
Right...? |
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| 09-04-2022, 02:56 PM | #37 |
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Colonel
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Roggenmischbrot mit Brotgewürz
1/3 whole rye and 2/3 unbleached white all purpose flours. 900g flour 590g water 25g bread spice: dry roasted and ground anise, caraway, fennel and coriander seeds 18g salt 7g yeast Mix, knead, overnight refrigerated ferment, shape, 1 hour proof, bake at 425F for about 55 minutes. |
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| 09-04-2022, 04:10 PM | #38 |
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Cailín gan eagla.
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Irish soda bread for pasta night with the girls.
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| 09-16-2022, 05:01 PM | #40 |
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sportscars only
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Shot in the dark here, I have oil, sugar, salt, baking powder/soda, flour, chocolate chips, but don't want to run out to buy milk/eggs/butter....is there still a good way to make cookies? I found some online but wanna know from anyone w exp?
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?
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| 09-28-2022, 03:28 PM | #41 |
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Cailín gan eagla.
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Homemade raspberries jam. I had a good crop this year and used the last five cups that I kept in the freezer to make jam.
1... Five cups of frozen berries. 2... Mashed while cooking. 3... Heating two cups of sugar at 250°F. for 15 minutes. 4... Adding sugar to the mix, boil and stir often and allow to reduce and thicken. 5... Made two jars. |
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| 10-01-2022, 02:01 PM | #42 |
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Colonel
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Latest bake.
300g whole rye flour 600g unbleached white all purpose wheat flour 25g German Brotgewürz 18g salt 1 envelope commercial yeast 590g water Brotgewürz: equal parts anise seed, caraway seed, fennel seed and coriander seed. Dry roasted then ground with mortar and pestle. |
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| 10-15-2022, 04:35 PM | #43 |
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Colonel
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Location: Einbahnstraße
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Usual bake. Whole rye, whole wheat and unbleached white all purpose flours.
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| 10-16-2022, 08:07 AM | #44 | |
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Quote:
https://chocolatechocolateandmore.co...pression-cake/ |
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