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02-15-2009, 03:40 AM | #24 |
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http://www.fscked.co.uk/index.php/category/food/bacon/
The one with cheese and rolled up was the one I was thinking of. Nice! |
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02-15-2009, 03:42 AM | #25 | |
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02-15-2009, 08:32 AM | #26 |
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This looks realllllly good! Id eat a lot of it and still be healthy, sucks for those who arent so healthy or those who are and think theyre gona die off of a few servings of this.
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02-15-2009, 08:52 AM | #27 |
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02-16-2009, 01:03 PM | #28 |
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The BBQ Bacon Explosion was a resounding success. In all, nine people shared it and there was not a scrap left. As you can see from the picture, I cooked it straight on the rack with tinfoil underneath, folded at one corner so it could drain into a casserole dish. Cooked covered with tinfoil 2 hours a 300 degrees and I removed the tin foil for the last hour to crisp the bacon. Internal temperature was 190 F when I pulled it out. BRILLIANT. I will never prepare this again.
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02-16-2009, 02:15 PM | #31 | |
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That actually looks mighty tasty. Why not prepare it again ?? |
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02-16-2009, 04:06 PM | #32 | |
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uh.....no way
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02-16-2009, 05:12 PM | #34 |
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Man, give the dude a break.
He wants bacon ...Let him have his F'ing bacon. Jeez...... |
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02-16-2009, 06:07 PM | #35 |
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Its a neat gimmick, but not something I'd want to inflict on my friends and family more than once. And that is what food items like this are; they're gimmicks and novelty items.
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02-16-2009, 06:12 PM | #36 |
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02-16-2009, 06:54 PM | #37 |
Careful, I Bite.....
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02-16-2009, 06:55 PM | #38 |
Careful, I Bite.....
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02-16-2009, 07:00 PM | #40 |
Careful, I Bite.....
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02-17-2009, 03:01 AM | #42 |
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02-17-2009, 09:16 AM | #44 |
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That looks amazing.... lol less the cheese for me though (lactose intolerlant).
As a former personal trainer, and still being healthy and fit, I'd eat it it. Sometimes you have to indulge... portion control is your friend. |
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