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11-19-2019, 12:27 PM | #4357 |
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ohhhhh shame on u.
well there is a story behind, i will make it short. for the holidays christmas and new year the wife and her mom cook 7 fishes or seafood platters, no meat. So its shrimp, mussels, clams, octopus, calamari some other seafood critters lol.. its very very delicious. the key is to get them all fresh, 2 or 3 weeks before the holiday week. |
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11-19-2019, 12:28 PM | #4358 |
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The one I'm thinking of shows a lone burnt turkey with the caption When you marry Megan, and a table full of all kinds of food for When you marry Maria. I have to google and see what you're talking about.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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11-19-2019, 12:31 PM | #4359 | |
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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11-19-2019, 12:41 PM | #4360 | |
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11-19-2019, 12:53 PM | #4361 | |
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Potatoes are great - do them sometime if not that dinner. Asparagus - super easy too. I tend to like the thinner asparagus cooked so it isn't mushy (though I like that way too)...just little bone in it still is my preference. I take the end (the bulky fibrous end) and place my other hand about halfway up the stem (but little more towards the end and snap it wherever it decides to snap. Be different for each, but that way, you should be left with the good stuff and not the fibrous crap that tastes awful. So snap them all, throw them in a frying pan of appropriate size for the amount you bought, don't want too big a pan, and slather on a decent amount of butter and cook at medium heat. Also add some kosher salt at this point, get the butter all over all the asparagus, just turn them around till they are good. Once it starts to heat up a little, but pretty early on in the process, I like to then add lemon juice over top as a base for it to cook in. At this point, once the lemon juice gets hot, they steam cook pretty fast, so watch them. They should turn a nice bright green and they are good to go if you want them with a bit of a bone in the middle, or leave them a little longer and they'll get softer. So butter, kosher salt, and lemon juice. |
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Turkish Pickle3055.50 |
11-19-2019, 12:57 PM | #4362 | |
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My wife does this AMAZING beurre blanc with gremolada for scallops that is out of this world. And garlic plays a nice role in that, as does ginger root. |
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11-19-2019, 01:25 PM | #4364 |
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11-19-2019, 02:29 PM | #4365 | |
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About a pint of the heavy whipping cream. Peel and devein the shrimp...medium sized for this dish.
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11-19-2019, 03:14 PM | #4366 |
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mmmm garlic.
Guys, never cook for a woman super early in the dating game. Make them earn that shit. I speak from experience. |
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11-19-2019, 06:16 PM | #4367 | |
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on one hand we have this, on the other we have Now_Rudi coming in with a special recipe to "make her follow you like a lost puppy" either way, it's happening - i was a total headass the first time we met, apologised and asked for a "nice dinner" and she asked your place or out, and i took that as a play to have her come over. can't bail out of this situation would be good to know for future reference though |
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11-19-2019, 08:39 PM | #4368 | ||
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Break, steam, enjoy
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11-20-2019, 07:26 AM | #4369 | |
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11-20-2019, 07:45 AM | #4370 | |
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11-20-2019, 08:40 AM | #4371 | |
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Make her dinner, then clean up and do the dishes. After that go check the oil in her car before she leaves. You won't be able to keep her away.
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11-20-2019, 08:48 AM | #4372 | |
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Oh - and clean as you go. Don't wait until after dinner to clean everything.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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11-20-2019, 09:12 AM | #4373 |
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check under the hood make sure everything is in place, check for any strange fumes
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11-20-2019, 09:32 AM | #4374 |
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Check the back seat for room and "comfort". She'll appreciate that.
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11-20-2019, 10:18 AM | #4375 | |
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My reason why is b/c I have done it a few times & then you seem like a pushover etc & they just roll looking for the bad boy type. Maybe not quite that cut & dry, but you get the point. Like many things in life, timing is key... |
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11-20-2019, 11:25 AM | #4376 |
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if I make dinner SHE is cleaning up
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11-20-2019, 01:57 PM | #4377 |
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Clean up together in the shower.
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11-20-2019, 02:02 PM | #4378 |
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