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08-09-2024, 02:20 PM | #353 |
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Drunken Fruit Scones
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08-09-2024, 07:00 PM | #355 |
"Salud"
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Location: The GYM! (The Burbs - N TX)
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I can't take credit for this. But since we're talking baked goods. Here's some inspiration...
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08-11-2024, 08:26 AM | #356 |
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Tart Tatin
Baked apples in caramel sauce with almond pastry. Recipe from Bruno Albouze. First time with this recipe for me. Fun to make. Trickiest part is de-molding after overnight refrigeration. I panicked a little during the de-molding "flip" and used the wrong side (brown vs white) of the cake circle! Love the Heritage bundt pan from NordicWare - good quality and interesting shape that can be used with a variety of items. Last edited by chassis; 08-11-2024 at 08:31 AM.. |
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08-15-2024, 09:55 AM | #357 |
Cailín gan eagla.
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Made my pasta sauce yesterday and it went into the oven to slow cook all night. Made four tubs this morning.
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08-18-2024, 12:25 PM | #359 |
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3kg rye loaf baked yesterday. 60% whole rye flour and 40% unbleached white all purpose flour. My usual daily bread for breakfast.
I cut the large loaf into 6 pieces and freeze all of them, except the one piece I use daily for breakfast. The large loaf lasts a month or so, depending on travel schedule. |
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08-18-2024, 03:07 PM | #361 |
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Peaches are in season.
Canned peaches today. My February self will thank me. Pie up next.
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08-18-2024, 07:31 PM | #362 |
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Peach pie is out of the oven.
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08-19-2024, 02:56 PM | #363 |
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[ATTACH]undefined[/ATTACH]Galette aux Bleuets
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08-19-2024, 03:02 PM | #364 |
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.
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08-20-2024, 01:15 AM | #365 |
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I love blueberries. That looks great.
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08-26-2024, 03:26 PM | #366 |
Cailín gan eagla.
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Raspberry jam. I had a good harvest this year and still managed to make two jars because I already ate some.
Berries, pectin, one cup of sugar and boil until thick. The recipe calls for four cups of sugar, but I like my jam tart instead of sickly sweet. |
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08-29-2024, 08:34 PM | #367 |
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Citrusy shortbread. Not as lemony as I had hoped. Still good though.
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09-08-2024, 02:41 PM | #370 |
Cailín gan eagla.
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I was a regular little Suzy Homemaker today.
I picked the last of my tomatoes. The ripe ones were mixed with my zucchinis, green peppers, garlic, basil and EVOO. I made ten freezer bags. And I made Chow-Chow with the green and yellow ones. |
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09-08-2024, 05:26 PM | #371 |
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09-08-2024, 06:30 PM | #372 |
Cailín gan eagla.
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09-11-2024, 03:27 PM | #373 |
Cailín gan eagla.
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Meat loaf in the oven this morning. Slow convect at 150° for six hours. Then under the broiler for two minutes. Just in time for dinner later.
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09-15-2024, 10:34 AM | #374 |
Cailín gan eagla.
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Making some soup with the last of my tomatoes and zucchinis. Added some carrots, onions, celery, Orzo, tomato juice and vegetable broth.
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