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07-20-2021, 03:36 PM | #3323 |
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I think it went over his head like a 747.
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07-20-2021, 04:35 PM | #3325 |
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In my Navy days, I use to do one with Sardine in it.
The old days, when the Millionaire tin had about 20+ small ones. Last tin I open there was 3 huge ones and definitely not as tasty |
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07-20-2021, 05:46 PM | #3326 |
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Beef stroganoff over noodles and steamed broccoli.
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07-20-2021, 06:22 PM | #3327 |
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Home Made Pasta, Copped Canadian Back Bacon, Spinach, in Creamy Parmesan Sauce
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07-20-2021, 08:52 PM | #3328 |
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Tacos de papas con carne
Muenster Avo Sour cream Salsa from my garden No need to get in my belly, already had 5!!!
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07-20-2021, 09:47 PM | #3329 |
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Pork chop, rice, corn
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07-20-2021, 09:53 PM | #3330 |
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07-20-2021, 11:15 PM | #3331 |
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Dinner at Bazaar Meats by Jose Andres…
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07-20-2021, 11:17 PM | #3332 |
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Tonight…
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07-20-2021, 11:21 PM | #3333 |
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07-21-2021, 10:45 AM | #3334 |
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Not quite dinner yet. Picked-up some President's Choice® Black Label Wagyu hamburger patties just out of curiosity.
According to their site, they use Kobe beef which I find a bit odd since very little is imported into Canada and why make hamburger patties? At about $5 a patty, it better be good as I can make an awesome burger using my butcher's filet mignon for about $1.50. I will report after dinner if it was worth the expense. Attachment 2654244 Last edited by Lady Jane; 01-06-2022 at 05:21 PM.. |
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07-21-2021, 10:51 AM | #3335 |
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Italian followed by a pyramid of Toblerone.
Last edited by M5Rick; 10-21-2023 at 09:57 AM.. |
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07-21-2021, 12:53 PM | #3336 |
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There is apparently a different grade/standard for labeling something as Kobe beef in North America. Feel free to Google it if you're under-whelmed with those burgers.....
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07-21-2021, 02:36 PM | #3337 |
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White rice, avocado, cherry tomatoes, light cottage cheese, and grilled chicken breast. Quick to prepare and not at all bad for you.
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07-21-2021, 03:31 PM | #3338 |
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Mudd
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07-21-2021, 03:41 PM | #3339 |
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It's a flat out lie to say that brand is using Kobe beef because it is not. Hardly any genuine Kobe beef (Tajima-gyu from Hyogo Prefecture in Japan) is actually exported. It sure as hell ain't going to be made into burger patties and frozen either. $5 would maybe get you a bite of the real stuff.
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07-21-2021, 03:56 PM | #3340 |
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From Chophouse Steaks in Halifax website. For package of two 10oz striploin steaks. Two 12oz striploin steaks are $350/pkg.
I'd love to try it sometime but I'm not sure I can justify that price to myself.
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07-21-2021, 04:10 PM | #3341 | |
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Quote:
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07-21-2021, 04:25 PM | #3342 | |
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Unlike other frozen patties, it did not shrink. It did taste very good. Was not worth the price considering other options. Now I have a first hand opinion. Would not buy it again. Before cooking. Attachment 2654482 After cooking. Attachment 2654483 Loaded with fries fries and calamari. Attachment 2654484 Last edited by Lady Jane; 01-06-2022 at 05:21 PM.. |
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07-21-2021, 05:31 PM | #3343 |
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07-21-2021, 05:59 PM | #3344 |
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My dad got me some American Wagyu strip steaks as a gift and to me, a little goes a long way. Great marbling is one thing, but Wagyu is way too rich for me to eat in “normal” portions. I know I’m in the minority, but it’s just not something I enjoyed all that much. I don’t regret trying it but wouldn’t buy it myself.
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