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| 06-16-2024, 05:22 PM | #309 |
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Cailín gan eagla.
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My last batch of Tabbouleh was gobbled-up by my guests, so I had to make a new one. This time I ditched the rosemary and the basil then added dill instead and some sage. The English cucumber is definitely staying in the recipe. After the picture was taken, I drained the excess liquid. Pretty happy with the results.
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| 06-18-2024, 08:53 PM | #312 |
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"Salud"
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Great thread Jane. 🤤 I love me some Baked Goods and I watch lots of Baking Reality Competition shows. I've baked a little bit. But my specialty is over an open flame.
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| 06-19-2024, 04:24 PM | #313 |
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Cailín gan eagla.
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Beans~ Part 2.
All ingredients added and into the oven for seven hours. Fresh out of the oven. I will let it sit overnight and transfer to tubs for the freezer. |
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| 06-20-2024, 07:03 PM | #314 |
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Crusty Old Navy Chief
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Olive Dinner Rolls
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| 06-20-2024, 10:01 PM | #315 |
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Productive day baking
Productive day baking. Sourdough bread, and sourdough chocolate chip cookies. Dang I didn’t think to get ice cream. They would make great sandwiches.
https://www.kingarthurbaking.com/rec...cookies-recipe Last edited by SW111; 06-20-2024 at 10:17 PM.. |
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| 06-22-2024, 07:49 PM | #316 |
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Crusty Old Navy Chief
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Future Cannelloni Dinner
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| 06-23-2024, 01:08 PM | #318 |
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Cailín gan eagla.
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It's " Jane's World-renowned seafood chowder™ time.
 1. Basic ingredients: Octopus, calamari, shrimps, mussels, scallops, clams and smoke salmon filet. 2. Potatoes, celery and scallions. 3. Heavy cream, butter and spices. 4. Taking the lobster apart, boiling the carcass and adding meat and stock. 5. Slow simmering for three hours. Pictures later. |
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| 06-23-2024, 04:31 PM | #320 |
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Cailín gan eagla.
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Fresh out of the oven. OMG...The smell. I'm probably driving the dogs and blind lesbians crazy for several kilometers. Bahaha...
(Yes, I'm into the fruity wine.) |
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| 06-24-2024, 08:08 AM | #321 |
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Cailín gan eagla.
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First try at homemade Manakish Za’atar (Levantine Flatbread).
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| 06-24-2024, 04:27 PM | #322 |
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I baked my first "loaf" of sourdough last night.
Son brought home starter, I've been learning. Then yesterday when I took some SRF ribeye out, I asked if he was making any contribution. He had mixed up a batch to take to his buddy's house, so poured ingredients into a bowl and gave me the details. It didn't seem like I had enough time between then and dinner to get 3 pulls and a rest/rise, so this is pretty dense. Still went very well with ribeye/loaded mashed potatoes.
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| 06-24-2024, 04:29 PM | #323 | |
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Cailín gan eagla.
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| 06-25-2024, 04:31 PM | #325 |
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Cailín gan eagla.
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My last experiment with Levantine bread was a bit of a hit and miss. I made a few newbie mistakes. It was not bad tasting but I didn't like the final product and presentation.
This time I used another recipe and followed it to the letter. https://cookwithrenu.com/manakish-za...ine-flatbread/ Well... It turned out perfect and almost as nice as the pictures in the above link. I did however used the Zatar spice mix in moderation for my first batch. What do you think? |
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| 06-26-2024, 01:10 PM | #327 | |
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Quote:
Wasn't impressed
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| 06-26-2024, 01:54 PM | #328 | |
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| 06-30-2024, 05:03 PM | #329 |
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Baguettes fresh out of the oven for dinner this evening.
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| 06-30-2024, 05:04 PM | #330 |
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Colonel
 
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Chocolate flan!
Also posted in the Dessert thread. It’s a baked dessert! |
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