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06-02-2021, 01:16 AM | #2663 |
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Stay Strong
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06-02-2021, 12:04 PM | #2666 |
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I said I dun usually eat chiken but grandma made so I eat
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06-02-2021, 05:17 PM | #2668 |
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Bagara rice
Recipe from YouTube A flavor palette from another world, from a western (Euro-American) perspective. Basmati rice spiced with: Bay leaves Green cardamom Cinnamon Cloves Curry leaves Black stone flower Onion Ginger garlic paste Oil Ghee (sparingly, I used butter) Salt Garnished with a tadka of fried curry leaves and mustard seeds in oil and ghee. Served with very hot vegetable pickle (achar) and fresh local strawberries. The game changers are the black stone flower (a lichen) and the fried tadka garnish. All spices used whole. Last edited by chassis; 06-02-2021 at 06:16 PM.. |
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06-02-2021, 05:45 PM | #2669 |
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BBQ Pork Chop with New Small Potatoes Drenched in Mushroom Sauce (cream soup) and a Small Side Plate of Home Make Bread
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06-02-2021, 06:16 PM | #2670 |
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Tiggie, NOW!!!!!!!!!!!
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06-02-2021, 10:56 PM | #2672 |
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Earlier today
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06-03-2021, 03:38 PM | #2675 | |
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06-03-2021, 03:42 PM | #2676 |
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KFC AGAIN lol just no time to cook, squeezing things into a day.
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06-03-2021, 03:55 PM | #2679 |
Cailín gan eagla.
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06-03-2021, 04:50 PM | #2680 |
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I still look better than you
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06-03-2021, 05:29 PM | #2681 |
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Poulet Basquaise
Chicken in the style of Basque Country Recipe from Bruno Albouze. Confit vegetables with bell peppers, onions, garlic, potatoes and tomatoes. Seasoned with bay leaf, salt, pepper, paprika and the game changer - saffron. Plate garnished with bell pepper brunoise. Last edited by chassis; 06-03-2021 at 05:34 PM.. |
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06-03-2021, 05:55 PM | #2683 |
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I’m so jealous! I feel inadequate. I experiment with cooking. It tastes good but doesn’t always look good. Chassis gets an A+ For presentation and diversity in types/ethnicity of dishes.
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06-03-2021, 06:09 PM | #2684 | |||
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