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02-18-2019, 08:55 PM | #243 |
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All about the KETO for me these days. A few NY strips about to go down...
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King Rudi13070.50 Captain Blood13874.00 |
02-18-2019, 08:56 PM | #244 |
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02-18-2019, 09:47 PM | #245 |
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4-egg omelette with last nights sirloin, spinach, balsamic vinegar and covered in cheese
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King Rudi13070.50 lsturbointeg9200.00 |
02-19-2019, 10:58 AM | #247 |
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I grilled up some delicious Tri-Tip with some potatos and green beans, but I've shown those types of pics.
I tried my hand at pastry. These were AWESOME!!! One is apple, the other is Raspberry and cheese (like a cheese danish) |
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02-19-2019, 12:02 PM | #249 |
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I think I gained a pound looking at your picture.
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02-19-2019, 12:23 PM | #250 |
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Yes, not so much keto/low carb/low calorie, but SO DELICIOUS.
I am of the opinion that you can eat whatever you want, if you make it from scratch, regarding bread/carbs and 'naughty foods' You eat way less pizza, bread, french fries, etc if you make it yourself, and there is no junk in it. I was doing that for a while (I'm off the wagon at the moment, but its time to get back on it) and its a pretty good way to lose weight and enjoy excellent food. |
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Captain Blood13874.00 RickFLM411831.00 |
02-19-2019, 01:05 PM | #252 |
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02-19-2019, 01:08 PM | #253 |
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02-19-2019, 01:25 PM | #255 |
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02-19-2019, 01:26 PM | #256 |
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02-19-2019, 02:24 PM | #257 |
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Yup! That seasoning rocks! I wonder what's the difference between Chicago and Montreal steak seasoning?
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02-19-2019, 02:29 PM | #258 |
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02-19-2019, 03:17 PM | #259 |
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02-19-2019, 03:54 PM | #260 |
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I keep things simple... Season both sides, onto a hot skillet or grill for a ha dful of minutes each side depends on thickness.
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02-20-2019, 09:26 PM | #262 |
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This page shows some pretty good cooking from the guys! Are the wives cooking at all or are we spoiling them?
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02-20-2019, 09:29 PM | #263 |
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Wifey does the cooking in our house. I can boil water for pasta and heat sauce, but that's about my limit.
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02-20-2019, 09:32 PM | #264 |
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