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| 10-20-2024, 06:01 PM | #10715 |
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Private First Class
 2280
Rep 107
Posts |
Beef Ribs, pork chop, peas, Smashed taters
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2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
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8
Lady Jane80669.00 vreihen1619948.00 hubbahubba11287.00 wyshyvanuk581.00 JJ 911SC26085.50 chassis7846.50 SaMaster144986.50 M_Six18990.00 |
| 10-20-2024, 06:44 PM | #10717 |
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Captain
 
11287
Rep 879
Posts |
Ground turkey tostadas.
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Appreciate
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wyshyvanuk581.00 Esteban52777.50 vreihen1619948.00 JJ 911SC26085.50 chassis7846.50 Lady Jane80669.00 MassWholeBimmer2279.50 SaMaster144986.50 M_Six18990.00 |
| 10-20-2024, 07:43 PM | #10718 | |
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Colonel
 
7847
Rep 2,482
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
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Quote:
 Grapes are always in the fridge. I had a mango that needed to get eaten. So I ate it!  Love fresh mango. |
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| 10-21-2024, 05:11 PM | #10719 |
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Colonel
7847
Rep 2,482
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
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Potato gratin and salad!
Gratin was a gift from the freezer. Caramelized onions and nutmeg flavors are great! @jj knows what was for dessert!  |
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| 10-21-2024, 06:00 PM | #10720 |
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Cailín gan eagla.
80669
Rep 1,046
Posts |
I was running on coffee and a piece of toast all day, so I was starving when I got home and made a quick grilled cheese. Later I defrosted some turkey for a salad with feta cheese, garlic croutons and feta dressing on Romaine lettuce. Going to bed early.
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| 10-21-2024, 08:05 PM | #10721 |
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Crusty Old Navy Chief
26086
Rep 1,710
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
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Saturday Night Leftover...
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| 10-21-2024, 10:59 PM | #10722 |
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Brigadier General
 
4987
Rep 3,947
Posts Drives: '23 G80 M3C xDrive; '13 e92 M3 Join Date: Mar 2012
Location: Southern California
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Homemade pasta with a butternut squash and brown butter sauce (and asparagus)!
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2023 G80 M3 Competition xDrive Isle of Man Green on Kyalami Orange full leather - 826M black wheels - Carbon Fiber Trim - Carbon Bucket Seats - Executive/Driving Assist/Parking Packages - Laserlight - M Shadowline Lights - M Drive Pro - CS Trans/Diff/Steering Coding
2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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| Yesterday, 03:55 PM | #10723 |
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Cailín gan eagla.
80669
Rep 1,046
Posts |
Schüblings and gnocchi.
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7
hubbahubba11287.00 vreihen1619948.00 JJ 911SC26085.50 M_Six18990.00 MassWholeBimmer2279.50 wyshyvanuk581.00 SaMaster144986.50 |
| Yesterday, 05:35 PM | #10724 |
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Colonel
7847
Rep 2,482
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
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Poivron farcies!
One word: wow! Tasty and well-cooked pepper stuffed with ground beef with marinara and garnished with grated lemon zest. Salad with EVOO and white wine vinegar. Grapes for dessert! |
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Appreciate
6
hubbahubba11287.00 Lady Jane80669.00 JJ 911SC26085.50 M_Six18990.00 MassWholeBimmer2279.50 SaMaster144986.50 |
| Yesterday, 06:43 PM | #10725 |
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Crusty Old Navy Chief
26086
Rep 1,710
Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021
Location: Ottawa
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From the freezer, Macaroni Casserole
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Appreciate
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Esteban52777.50 M_Six18990.00 chassis7846.50 vreihen1619948.00 MassWholeBimmer2279.50 SaMaster144986.50 Lady Jane80669.00 |
| Yesterday, 07:01 PM | #10726 |
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Free Thinker
18990
Rep 7,530
Posts |
Ribeye cheeseburger on a pretzel roll, waffle fries, broccoli.
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chassis7846.50 vreihen1619948.00 JJ 911SC26085.50 wyshyvanuk581.00 SaMaster144986.50 Lady Jane80669.00 MassWholeBimmer2279.50 TXSTYLE14768.00 |
| Today, 05:00 PM | #10728 |
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Colonel
7847
Rep 2,482
Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019
Location: Einbahnstraße
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Chicken Alfredo!
Recipe inspired by Bruno Albouze. So good! Fettuccine is a nice change from spaghetti. I used paprika, red pepper flakes and freshly ground black pepper for a nice bite of heat. Grapes for dessert. Per portion: 2-3oz fettuccine cooked al dente 1 boneless chicken breast, sautéed in EVOO and seasoned with S&P 1 onion diced 1 garlic clove minced 1tsp Dijon mustard ~2oz heavy cream ~1oz freshly grated Parmesan Freshly ground black pepper Red pepper flakes Paprika Start pasta, cook chicken breast and sauce in separate pans. Sautee onions and garlic in EVOO and butter until slightly browned. Turn off heat. Add Dijon, paprika, pepper flakes and black pepper, and mix. Add cream, mix. Using tongs add cooked pasta to sauce, add 1-2oz pasta water. Toss well. Plate pasta, add sliced chicken, garnish with sauce and remaining parmesan. Bruno blends the sauce twice and seives it for a very smooth texture. I have done that before and it is really nice. But it doesn’t enhance flavor and I was lazy tonight!! |
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