|
12-17-2013, 02:16 PM | #67 |
Lieutenant
11
Rep 412
Posts Drives: a pair of legs Join Date: Jan 2012
Location: San Francisco, CA
|
looks good but im really not a fan of fillets. my favorite cut has to be ribeye especially the ribeye cap.
|
Appreciate
0
|
12-17-2013, 03:02 PM | #68 | |
Captain
321
Rep 905
Posts |
Quote:
Perfection!!! Noooo, they only have locations in Houston and San Antonio |
|
Appreciate
0
|
12-17-2013, 03:10 PM | #69 |
Captain
321
Rep 905
Posts |
Lunch today. Pumpkin and ricotta filled ravioli with sage brown butter sauce -
http://andiamoitaliano.com/ I'd rate it a 5.5/10. I wouldn't recommend it. Aww man Litos' pictures have me hankering for some meat now. I'll have to make a trip to one of our resident steakhouses tonight |
Appreciate
0
|
12-17-2013, 09:44 PM | #71 | |
Lieutenant
11
Rep 412
Posts Drives: a pair of legs Join Date: Jan 2012
Location: San Francisco, CA
|
Quote:
|
|
Appreciate
0
|
12-17-2013, 10:29 PM | #72 |
Captain
321
Rep 905
Posts |
Dinner today. Pickled yuzu lemonade (amuse bouche). Lobster bisque with creme fraiche. Prime dry aged filet with cheese grits, braised brusselsprouts, and bordelaise sauce. Candied pistachio and walnut warm apple tart.
http://www.driskillgrill.com/menus/austin-dining-menus Accolades: The Driskill Grill is allegedly haunted |
Appreciate
0
|
12-17-2013, 11:55 PM | #74 |
Colonel
57
Rep 2,711
Posts |
theres nothing like homemade pizza
__________________
|2010 E90 LCI 328i|Matte Black grilles|35% Ceramic Tint|Black Chrome Varrstoen ES2|ST Coilovers|Mtech Front Bumper| |
Appreciate
0
|
12-18-2013, 01:33 AM | #75 |
Lieutenant
11
Rep 412
Posts Drives: a pair of legs Join Date: Jan 2012
Location: San Francisco, CA
|
prob had one of the best steaks i've ever tasted last month at a place called la folie in san francisco.
A5 Grade Miyazaki Wagyu Ribeye, Bearnaise Croquette, Bone Marrow Custard, Bordelaise Sauce even came with the wagyu certification from japan lol |
Appreciate
0
|
12-18-2013, 07:37 AM | #76 |
I'll get back to you
7533
Rep 2,132
Posts |
__________________
2018 Stinger GT
2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast. |
Appreciate
0
|
12-18-2013, 10:41 AM | #77 |
Spoolin' & droolin'
106
Rep 1,229
Posts |
So much scrumptious looking food....now I must decide what lunch is.
|
Appreciate
0
|
12-18-2013, 11:40 AM | #80 | |
Captain
321
Rep 905
Posts |
Quote:
I think one restaurant one time served Wagyu or Kobe beef but it's pretty rare (not the meat temperature, but the probability of occurrence ). |
|
Appreciate
0
|
12-18-2013, 12:18 PM | #81 | |
Lieutenant
11
Rep 412
Posts Drives: a pair of legs Join Date: Jan 2012
Location: San Francisco, CA
|
Quote:
you have to be careful with wagyu served in the states. 99% of it is domestic wagyu which is crossbred with angus. purebred wagyu from japan is hard to come by so you gotta ask the server if you see it on the menu. the difference is astronomical. you gotta at least try real wagyu once. |
|
Appreciate
0
|
12-18-2013, 12:51 PM | #82 |
Major
226
Rep 1,100
Posts |
Does anyone here do much cooking themselves?
__________________
MY PROGRESS LINK: http://www.e90post.com/forums/showthread.php?t=766852
''Happiness in intelligent people is the rarest thing I know.''Ernest Hemingway |
Appreciate
0
|
12-18-2013, 12:56 PM | #83 |
I'll get back to you
7533
Rep 2,132
Posts |
I'm usually the one that cooks dinner but I'm no chef. It is something I would like to delve into at some point though...
__________________
2018 Stinger GT
2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast. |
Appreciate
0
|
12-18-2013, 01:04 PM | #84 | |
Major
226
Rep 1,100
Posts |
Quote:
Cool, well post some of your favorite things that you cook.
__________________
MY PROGRESS LINK: http://www.e90post.com/forums/showthread.php?t=766852
''Happiness in intelligent people is the rarest thing I know.''Ernest Hemingway |
|
Appreciate
0
|
12-18-2013, 01:27 PM | #85 |
Banned
222
Rep 2,991
Posts |
|
Appreciate
0
|
12-18-2013, 02:11 PM | #88 |
Major
226
Rep 1,100
Posts |
Women are good cooks, but men make the best chefs, and chefs make the best food.
__________________
MY PROGRESS LINK: http://www.e90post.com/forums/showthread.php?t=766852
''Happiness in intelligent people is the rarest thing I know.''Ernest Hemingway |
Appreciate
0
|
Post Reply |
Bookmarks |
|
|