Quote:
Originally Posted by chassis
Stollen!
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My Stollen has a couple of aspects that are non-compliant vs the spec. Marzipan, interestingly, is not one of the spec deviations.
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Where I live (netherlands) there is also a big stollen culture.
It is eaten with christmas and easter, and virtually always has marzipan in it.
It's called kerststol (at christmas):
https://en.wikipedia.org/wiki/Kerststol
Actually the marzipan inside is a more coarse almond paste (also a bit softer). Tastes a little bit more bitter too.
I think I'll have a slice now
