|
I've been wanting to make Greek Flat Bread (pocket less pita), for a while, and make Gyros, but I didn't have time to mess around with grinding lamb and such (I will be doing that eventually), so I made chicken 'gyros'
Marinated and grilled the chicken, made tzatziki, made the dough and cooked it in the forno.
It was great, the only thing I would/will change is the way i cooked the chicken. I would like to cook it over coals, and next time I will cook it on skewers 'over' the heat instead of on the grill. Too much of the marinade fell off/stuck to the grill and the chicken was a little under seasoned for me (wife and kids loved it), I think I will cut the chicken into smaller pieces for more surface area for the marinade.
|