Quote:
Originally Posted by EezyBeezy
My go-to would be a flat white using LavAzza espresso beans and almond milk. I pull shots with a Breville Barista Expres 870, does the job just fine and would like to upgrade to a La Marzocco machine one day.
Love coffee in general. Will switch it up every now & then between regular dark coffee, cold brew, pour over, moka pot, and Vietnamese style coffee.
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I just cannot get enough strength from those beans, they say espresso on the pack (black pack yeah?) but they are medium roast. Lavazza bought Kicking Horse from BC, and the dark roasts are excellent if a little oily so extra maintenance on the machine.