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The egg/Kamado is one of the few that I have not used personally, a couple friends of mine love them and my brother has one too.
The first thing that these guys learned is that it takes less fuel (charcoal) then you think it will. They hold heat very well for long low temp cooks.
Tim uses his mostly as a low and slow smoker, ribs a brisket mostly. Results are good, and better with each cook.
Phil cooks a wide variety of thing on his from pizza to pulled pork, he is a very good cook and gets very good results.
My brother has done thanksgiving turkey on his (spatchcocked), and I'm really not sure what else.
Don't know if any of this is helpful, but like most cookers they are as good as the user. If you choose to learn how to use it you will get excellent food out of it.
I would categorize the egg, along with almost anything but a gas grill as a 'hobby cooker' meaning you really need to take some time to learn how to use it properly.
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