Quote:
Originally Posted by RickFLM4
There are a lot of good Brunello’s.
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There certainly are, although they're not made in the style that
cmyx6go finds most enjoyable.
Brunello is one of my favorite Italian wines. I find pairing Osso Buco with an equally rich and flavorful Brunello to be an especially enjoyable match of food and wine.
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Re: Matching Italian Wines with Food
One combination I've always enjoyed is a Fiano di Avellino matched with Chicken or Veal Piccata. Both the wine and the food have an acidity that complement each other very well.
Of course, as you say, enjoying wine (and the food you might have with it) is a matter of personal taste.
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