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Thread closed?
It might be after my post here:
Blackened Scallops
Roasted Brussel Sprouts with Greek and Cajun seasoning
Pecan praline sweet potato casserole (Aldi)
I rate it as one of my 10 best ever
My only mistake: no more freezing the scallops. They tend to fall apart a little bit. From now on I will buy them the day I make them.
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