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billnchristy · 05-31-2019, 08:03 PM

Here ya go:

It was amazing, btw. I do often just do a quick sear on sous vide, but a lot of times I will cook 10 degrees under and use the grill to bring that up to get some smoke flavor.

05-31-2019, 08:03 PM	#398
billnchristy Major 1604 Rep 1,480 Posts Drives: 2022 M440xi GC Join Date: Feb 2019 Location: Atlanta iTrader: (0) Garage List 1966 Ford Mustang [0.00] 2022 BMW M440ix GC [10.00] 2022 Ford Bronco [0.00]	Here ya go: It was amazing, btw. I do often just do a quick sear on sous vide, but a lot of times I will cook 10 degrees under and use the grill to bring that up to get some smoke flavor. Attached Images
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