[infinitekidM2C]

Originally Posted by UncleWede

Before you put an egg in the water to boil, you have to spin it a bit on the counter. Centers the yolk.

If you put it in the water, and it doesn't lay flat on the bottom, you have some H2S in the shell. That will lead to a bit a green edge on the yolk no matter what you do. If it stands upright in the water, don't bother cooking it.

I put eggs in pan, bring up the heat and set a timer for 15 minutes. When it rings I rinse out the pan and hot water, backfill, then drop a few ice cubes in. Shrinks the egg a bit from the shell for a bit easier peeling.

Sprinkle with Lawry's or Tajin.

Once peeled, you can't really tell the difference between a chicken or turkey egg, if you happen to have both in your back yard!

The Egg whisperer