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White pizza: fresh mozz, onions and balsamic glaze
Seasoned with s&p, thyme, rosemary, basil, oregano and EVOO
Scratch made crust with 50/50 Tipo 00 and semolina rimacinata. I added 10g of milk powder to the dough, which I often forget to do. It adds a nice tooth and bite to the edge of the crust.
Last edited by chassis; 12-03-2021 at 05:35 PM..
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