[QUOTE=Alfisti;27571549]This is a serious rabbit hole.
Third is sharpening, purists will gasp but you need a certain skill to use a proper honing rod and wet stones, get the angle off by one degree and it's all over. I just use this and it is absolutely FANTSTIC
https://chefschoice.com/collections/...es-model-315xv
So after reading this post I did some googling and decided to take the plunge. I bought the Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray. It came the other day, I love Amazon, and I ran the Myabi's through it. I haven't had great luck with the wet stone but this thing is the real deal.