Decided to do some beef dino ribs today. The wife asked if I could do a Korean BBQ vibe on these. So, I found a recipe for a Korean BBQ-style sauce that was a mix of soy sauce, orange juice, rice vinegar, sesame oil, fresh ginger, garlic and brown sugar.
I seasoned the ribs with just salt and pepper and smoked them on the smoker for 3.5 hours. Then I wrapped them in foil and added the Korean BBQ sauce to the foil, and then cooked them in the oven for another 4.75 hours. 8.25 hour cook.
Pulled them and let them rest for 30 minutes. SO TENDER! And the flavor of the Korean BBQ-style sauce was awesome. Served it with rice and broccoli. Was a really enjoyable meal.
Trimmed and seasoned:
Ready to wrap in foil:
Ready to eat!
