Smoked a brisket to celebrate my friend coming to town. The meat was a USDA Prime full packer brisket locally sourced from Oliver's Meats in Denver. Was really happy with the results.
Trimmed and spiced:
Final product ready for slicing:
I bought some metal trays and put butcher paper on them for serving plates.
This meal was very satisfying!! My favorite bite is Wonder Bread with a nice thick slice of point and homemade coleslaw on top. Oh yes.