Quote:
Originally Posted by Hawkeye
I am not sure how the convection part works unless there is a fan circulating air or something like that....
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I do this now with my gas grill. By setting the outside burners a bit higher than the middle ones, I not only don't burn the meat, it also creates some circulation under the lid.
Even with a plain Weber grill: spread the coals around the outside edge of the bottom, less in the middle. The higher heat rises on the sides and creates some circulation.