Quote:
Originally Posted by 2000cs
How did you prep and cook it? Oil, butter, ? Seasoning?
|
Salt/pepper rubbed on about an hour before pan hit the flame. Highest flame possible. Once I got a good crust on first side I flipped it and added butter and rosemary, turning down the heat a bit. Kept splashing the butter back on top. Took off the flame and put on cutting board for about 5 while the rest of the plate was made up