Quote:
Originally Posted by UncleWede
So, is wagyu worth the cost? I've seen some almost reasonable American wagyu, but still $75 for a 12oz sirloin is pretty steep. And honestly, it's so well marbled it almost looks like deviled ham or something  |
Our local high-end grocery often has Wagyu Tri-Tip. It. Is. Amazing. Just enough marbling that it's more like a steak than a roast and melts in your mouth. Usually only $20/lb, too, so it doesn't leave too big a dent in the wallet.