Quote:
Originally Posted by thez99
I think mainly for me I just don’t want a gigantic thing attached to my wrist. I’m a chef active all day. It would bug the hell out of me not to mention get oily as shit
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I hate large watches myself. 41-44 mm is my sweet spot with the exception of my 45 mm portofino.
As for cooking with it. I get that. But a good watch will hold up to the daily abuse. And cleaning it isn't hard.