Quote:
Originally Posted by Joekerr
See, no, I've never heard of that. What is it?
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A soup of pork and hominy, of Mexican origins. I myself prefer the "white/clear" broth my wife and her family makes. Most make it with a red/tomato broth.
Typically, I put cabbage, cilantro, and lemon or lime in the bottom of the bowl first. Then ladle in some soup, and top with a spicy salsa.
It's similar to menudo (can't eat that stuff) but has pork shoulder instead of tripe as the meat.