Reverse seared a ribeye Friday. 225 indirect on the egg until it reached 115f. Then I pulled it off and got the egg up to 600 plus and seared on each side for about 2 minutes. It was amazing.
Untitled by
Nick Wood, on Flickr
Untitled by
Nick Wood, on Flickr
I was going to save some for a salad the next day..... but I ate all of it. Haha